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Slow Cooker Beef Ragu with Pappardelle

Prep Time
10m
Cook Time
8h
Total Time
8h 10m
This slow cooker beef ragu with pappardelle is a comforting Italian dish that is full of flavor. The flank steak is cooked in a rich tomato sauce with garlic, carrots, and herbs until tender and then served over pappardelle pasta. Top with Parmesan, ricotta, and fresh parsley for a delicious meal.
Beef Ragu Recipe
Slow Cooker Beef Ragu with Pappardelle Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    474kcal
    23%
  • Fat
    10g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    108mg
    5%
  • Sodium
    296mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe comes from the brand new Skinnytaste cookbook, Fast and Slow (affiliate link).

Instant Pot Instructions: We followed the recipe as-is for 45 minutes on Manual and it turned out great. A quick release should work, but if it splatters, feel free to do a natural release.

Freezer Meal Version
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