Slow Cooker Beef Ragu with Pappardelle
Prep
10m
·
Cook
8h
·
Total
8h 10m
About This Recipe
This slow cooker beef ragu with pappardelle is a comforting Italian dish that is full of flavor. The flank steak is cooked in a rich tomato sauce with garlic, carrots, and herbs until tender and then served over pappardelle pasta. Top with Parmesan, ricotta, and fresh parsley for a delicious meal.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories474kcal23%
-
Fat10g0%
-
Saturated Fat3g0%
-
Carbohydrates42g2%
-
Fiber2g0%
-
Sugar2g0%
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Protein42g2%
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Cholesterol108mg5%
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Sodium296mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe comes from the brand new Skinnytaste cookbook, Fast and Slow (affiliate link).
Instant Pot Instructions: We followed the recipe as-is for 45 minutes on Manual and it turned out great. A quick release should work, but if it splatters, feel free to do a natural release.
Freezer Meal Version
Instant Pot Instructions: We followed the recipe as-is for 45 minutes on Manual and it turned out great. A quick release should work, but if it splatters, feel free to do a natural release.
Freezer Meal Version