Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 42g 84%
Protein 37g 74%
Cholesterol 115mg 38%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Tenderloin with Apricot Glaze

Name: Pork Tenderloin with Apricot Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Pork:; 2 pork tenderloins, about 1 pound each; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; Glaze:; 1 cup (320 g) apricot preserves; ½ cup (124 g) apple cider; 1 tablespoon apple cider vinegar; parsley, chopped for garnish; salt, to taste

Prep 15m

Cook 20m

Total 35m

This tender and juicy pork tenderloin is seasoned with garlic, paprika, salt, and pepper, then glazed with a sweet and tangy apricot preserve glaze. It's the perfect combination of savory and sweet, and is sure to be a hit at your next dinner gathering.

Nutrition Facts

Pork Tenderloin with Apricot Glaze

Ingredients

Pork

Glaze

Steps

Nutrition Facts

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