Name: Pork Tenderloin with Apricot Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Pork:; 2 pork tenderloins, about 1 pound each; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; Glaze:; 1 cup (320 g) apricot preserves; ½ cup (124 g) apple cider; 1 tablespoon apple cider vinegar; parsley, chopped for garnish; salt, to taste

Ingredients

Servings: 6

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2 pork tenderloins, about 1 pound each

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 tablespoon extra virgin olive oil

1 cup (320 g) apricot preserves

½ cup (124 g) apple cider

1 tablespoon apple cider vinegar

parsley, chopped for garnish

salt, to taste

Pork Tenderloin with Apricot Glaze

Ingredients

Pork

Glaze

Steps

Nutrition Facts

Pork Tenderloin with Apricot Glaze

Ingredients

Pork

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts