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Pork Tenderloin with Apricot Glaze

Prep 15m
·
Cook 20m
·
Total 35m
Pork Tenderloin with Apricot Glaze Image

Ingredients

(Servings: 6)

Pork

Glaze

Steps

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Nutrition Facts

  • Calories
    474kcal
    23%
  • Fat
    15g
    23%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    45g
    15%
  • Fiber
    1g
    4%
  • Sugar
    42g
    84%
  • Protein
    37g
    74%
  • Cholesterol
    115mg
    38%
  • Sodium
    350mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

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