Pork Tenderloin with Apricot Glaze
Prep
15m
·
Cook
20m
·
Total
35m
About This Recipe
This tender and juicy pork tenderloin is seasoned with garlic, paprika, salt, and pepper, then glazed with a sweet and tangy apricot preserve glaze. It's the perfect combination of savory and sweet, and is sure to be a hit at your next dinner gathering.
Ingredients
(Servings:
6)
Scale
Convert
Pork
Glaze
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories624kcal31%
-
Fat14g0%
-
Saturated Fat4g0%
-
Carbohydrates58g2%
-
Fiber0g0%
-
Sugar38g1%
-
Protein62g3%
-
Cholesterol179mg8%
-
Sodium580mg28%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.