Name: Thai Beef Noodle Soup
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Ingredients: 300g thin rice stick noodles (2-3mm thick); 150g thinly sliced rump steak; 200g Asian beef balls*; 100g thinly sliced beef liver (optional); 1 cup bean shoots; 1 cup roughly chopped chinese celery*, to serve; fish sauce, chilli powder and sugar, to serve; Braised beef:; 500g beef brisket or other braising beef e.g. chuck steak or gravy beef; 500g beef tendon* (optional); 3 coriander roots (root end of fresh coriander stalks); 4 garlic cloves; 2 tbsp Chinese light soy sauce; 1 tbsp fish sauce; 50g finely shaved or chopped palm sugar; 2 tsp sea salt; 2 cinnamon sticks; 2 whole star anise; 1 tsp cardamom; 4 slices dried galangal; 1 tbsp Chinese five spice powder, placed into a small muslin spice bag*

Ingredients

(Servings: 6)

300g thin rice stick noodles (2-3mm thick)

150g thinly sliced rump steak

200g Asian beef balls*

100g thinly sliced beef liver (optional)

1 cup bean shoots

1 cup roughly chopped chinese celery*, to serve

fish sauce, chilli powder and sugar, to serve

500g beef brisket or other braising beef e.g. chuck steak or gravy beef

500g beef tendon* (optional)

3 coriander roots (root end of fresh coriander stalks)

4 garlic cloves

2 tbsp Chinese light soy sauce

1 tbsp fish sauce

50g finely shaved or chopped palm sugar

2 tsp sea salt

2 cinnamon sticks

2 whole star anise

1 tsp cardamom

4 slices dried galangal

1 tbsp Chinese five spice powder, placed into a small muslin spice bag*

Thai Beef Noodle Soup

Ingredients

Braised Beef

Steps

Nutrition Facts

Comments

Thai Beef Noodle Soup

Ingredients

Braised Beef

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts