No results to search

Thai Beef Noodle Soup

Name: Thai Beef Noodle Soup
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Ingredients: 300g thin rice stick noodles (2-3mm thick); 150g thinly sliced rump steak; 200g Asian beef balls*; 100g thinly sliced beef liver (optional); 1 cup bean shoots; 1 cup roughly chopped chinese celery*, to serve; fish sauce, chilli powder and sugar, to serve; Braised beef:; 500g beef brisket or other braising beef e.g. chuck steak or gravy beef; 500g beef tendon* (optional); 3 coriander roots (root end of fresh coriander stalks); 4 garlic cloves; 2 tbsp Chinese light soy sauce; 1 tbsp fish sauce; 50g finely shaved or chopped palm sugar; 2 tsp sea salt; 2 cinnamon sticks; 2 whole star anise; 1 tsp cardamom; 4 slices dried galangal; 1 tbsp Chinese five spice powder, placed into a small muslin spice bag*

Prep Time

20m

Cook Time

2h 30m

Total Time

2h 50m

This Thai Beef Noodle Soup is a comforting and flavorful dish featuring thin rice stick noodles, tender rump steak, beef balls, and optional beef liver. The broth is made with braised beef, coriander roots, garlic, soy sauce, fish sauce, palm sugar, and a blend of aromatic spices. Serve with bean shoots and Chinese celery.

marionskitchen.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

300g thin rice stick noodles (2-3mm thick)

150g thinly sliced rump steak

200g Asian beef balls*

100g thinly sliced beef liver (optional)

1 cup roughly chopped chinese celery*, to serve

fish sauce, chilli powder and sugar, to serve

500g beef brisket or other braising beef e.g. chuck steak or gravy beef

500g beef tendon* (optional)

3 coriander roots (root end of fresh coriander stalks)

2 tbsp Chinese light soy sauce

50g finely shaved or chopped palm sugar

4 slices dried galangal

1 tbsp Chinese five spice powder, placed into a small muslin spice bag*

Thai Beef Noodle Soup

Ingredients

Braised Beef

Steps

Nutrition Facts

Thai Beef Noodle Soup

Ingredients

Braised Beef

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts