Thai Chicken and Rice ‘Khao Mun Gai’ | Marion's Kitchen

Name: Thai Chicken and Rice ‘Khao Mun Gai’ | Marion's Kitchen
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 1 whole chicken; 8 cups chicken stock; 3 slices ginger; 4 spring onions (scallions), lightlybruised; sea salt; The rice:; ¼ cup chicken skin and fat trimmings (remove these from the whole chicken or alternatively use some finely diced skin-on chicken thigh); 3 garlic cloves, finely chopped; 2 cups jasmine rice; The sauce:; 2 coriander (cilantro) roots; 1 garliccloves; ½ tsp sea salt; 2cm (0.8 inch) piece of ginger, finely chopped; 2 tbsp Thai soybean paste*; ½ tsp sugar; 1 tsp soy sauce; 1 tbsp vinegar; 1 tsp dark sweet soy sauce (kecapmanis); 2-3 birdseye chillies, finely chopped; 1 tbsp finely chopped coriander(cilantro)

Prep Time

20m

Cook Time

1h 30m

Total Time

1h 50m

This Thai Chicken and Rice, also known as Khao Mun Gai, is a flavorful and aromatic dish that features tender, poached chicken and fragrant jasmine rice. Served with a tangy and savory soybean paste sauce, it's a delicious and satisfying meal with a perfect balance of flavors.

Chicken

Homemade Thai Dinners

Rice

Thai Cuisine

Weekend Meals