Lemon Herb Pasta Salad with Marinated Chickpeas
Share
Email
Prep Time
30m
Cook Time
15m
Total Time
45m
This Lemon Herb Pasta Salad with Marinated Chickpeas is a vibrant and refreshing dish that combines tender farfalle pasta with zesty lemon, fragrant herbs, and tangy marinated chickpeas. Tossed in a light and flavorful olive oil dressing, it's an easy and satisfying salad perfect for any occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Marinated Chickpeas
Pasta
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories956kcal
-
Fat66g
-
Saturated Fat17g
-
Carbohydrates68g
-
Fiber9g
-
Sugar3g
-
Protein26g
-
Cholesterol21mg
-
Sodium864mg
Percent Daily Values are based on a 2,000 calorie diet.