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Lemon Herb Pasta Salad with Marinated Chickpeas

Name: Lemon Herb Pasta Salad with Marinated Chickpeas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Marinated Chickpeas:; one 14 ounce can chickpeas, drained and rinsed (DeLallo); 1/4 cup olive oil; 1 clove garlic, grated or crushed into a paste; a generous squeeze of lemon juice; 1 teaspoon salt; Pasta:; 8 ounces farfalle pasta (DeLallo); 1/4 cup olive oil (as needed) (DeLallo); juice and zest of one lemon; 1/2 cup finely chopped parsley and basil; salt and pepper to taste; 1/2 cup freshly grated Parmesan cheese

Prep 30m

Cook 15m

Total 45m

This Lemon Herb Pasta Salad with Marinated Chickpeas is a vibrant and refreshing dish that combines tender farfalle pasta with zesty lemon, fragrant herbs, and tangy marinated chickpeas. Tossed in a light and flavorful olive oil dressing, it's an easy and satisfying salad perfect for any occasion.

Nutrition Facts

Lemon Herb Pasta Salad with Marinated Chickpeas

Ingredients

Marinated Chickpeas

Pasta

Steps

Nutrition Facts

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