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Lemon Herb Pasta Salad with Marinated Chickpeas

Name: Lemon Herb Pasta Salad with Marinated Chickpeas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Marinated Chickpeas:; one 14 ounce can chickpeas, drained and rinsed (DeLallo); 1/4 cup olive oil; 1 clove garlic, grated or crushed into a paste; a generous squeeze of lemon juice; 1 teaspoon salt; Pasta:; 8 ounces farfalle pasta (DeLallo); 1/4 cup olive oil (as needed) (DeLallo); juice and zest of one lemon; 1/2 cup finely chopped parsley and basil; salt and pepper to taste; 1/2 cup freshly grated Parmesan cheese

Prep 30m

Cook 15m

Total 45m

This Lemon Herb Pasta Salad with Marinated Chickpeas is a vibrant and refreshing dish that combines tender farfalle pasta with zesty lemon, fragrant herbs, and tangy marinated chickpeas. Tossed in a light and flavorful olive oil dressing, it's an easy and satisfying salad perfect for any occasion.