Lemon Herb Pasta Salad with Marinated Chickpeas
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Prep Time
30m
Cook Time
15m
Total Time
45m
This Lemon Herb Pasta Salad with Marinated Chickpeas is a vibrant and refreshing dish that combines tender farfalle pasta with zesty lemon, fragrant herbs, and tangy marinated chickpeas. Tossed in a light and flavorful olive oil dressing, it's an easy and satisfying salad perfect for any occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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6
Marinated Chickpeas
Pasta
Steps
1
Prepare marinated chickpeas by combining everything together in a shallow bowl. For the best flavor, allow this to marinate for 8 hours or overnight. But hey, if you don’t have the time, just let it all hang out while you prep the rest of the pasta. It’s all good.
2
Cook pasta according to package directions. Drain. While pasta is hot, toss with marinated chickpeas and allow to cool slightly.
3
Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn’t completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories956kcal
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Fat66g
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Saturated Fat17g
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Carbohydrates68g
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Fiber9g
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Sugar3g
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Protein26g
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Cholesterol21mg
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Sodium864mg
Percent Daily Values are based on a 2,000 calorie diet.