Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen

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Prep Time
4h 30m
Cook Time
4h
Total Time
8h 30m
This Mediterranean olive bread recipe is made with strong white flour and homemade butter. The dough is mixed with olives and then baked until golden brown. The homemade butter is made with pure cream and sea salt. A delicious and savory addition to any meal.
Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen Image
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Ingredients

Servings: 1 loaf
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Steps

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Nutrition Facts

  • Calories
    2,892kcal
    144%
  • Fat
    170g
    8%
  • Saturated Fat
    51g
    2%
  • Carbohydrates
    251g
    12%
  • Fiber
    17g
    0%
  • Sugar
    5g
    0%
  • Protein
    62g
    3%
  • Cholesterol
    318mg
    15%
  • Sodium
    1,202mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
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