Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen
Prep
4h 30m
Cook
4h
Total
8h 30m
This Mediterranean olive bread recipe is made with strong white flour and homemade butter. The dough is mixed with olives and then baked until golden brown. The homemade butter is made with pure cream and sea salt. A delicious and savory addition to any meal.
Ingredients
1 loafSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 468kcal 23%
-
Fat 22g 33%
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Saturated Fat 11g 55%
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Carbohydrates 57g 19%
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Fiber 3g 12%
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Sugar 3g 6%
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Protein 11g 22%
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Cholesterol 45mg 15%
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Sodium 790mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
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