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Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen

Name: Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen
Prep time: 270 min
Cook time: 240 min
Total time: 510 min
Yield: 1 loaf
Ingredients: 400g (14 oz) strong white flour, plus extra to dust; 1¼ tsp instant dried yeast; 1 tbsp extra virgin olive oil; 150g (5 oz) olives, pitted, sliced; 300ml (10 fl oz) tepid water; 1 tsp sea salt flakes; Starter; 1 tsp fast action dried yeast; 100g (3.5 oz) strong white flour; 80ml (2.75 fl oz) tepid water; Homemade butter; 600ml (21 fl oz) pure cream; 1 tsp sea salt

Prep 4h 30m

Cook 4h

Total 8h 30m

This Mediterranean olive bread recipe is made with strong white flour and homemade butter. The dough is mixed with olives and then baked until golden brown. The homemade butter is made with pure cream and sea salt. A delicious and savory addition to any meal.