Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen
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Prep Time
4h 30m
Cook Time
4h
Total Time
8h 30m
This Mediterranean olive bread recipe is made with strong white flour and homemade butter. The dough is mixed with olives and then baked until golden brown. The homemade butter is made with pure cream and sea salt. A delicious and savory addition to any meal.
Recipe Options
Ingredients
Servings:
1 loaf
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,892kcal
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Fat170g
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Saturated Fat51g
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Carbohydrates251g
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Fiber17g
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Sugar5g
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Protein62g
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Cholesterol318mg
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Sodium1,202mg
Percent Daily Values are based on a 2,000 calorie diet.