Mediterranean Olive Bread with Homemade Butter | Marion's Kitchen
Prep
4h 30m
·
Cook
4h
·
Total
8h 30m
About This Recipe
This Mediterranean olive bread recipe is made with strong white flour and homemade butter. The dough is mixed with olives and then baked until golden brown. The homemade butter is made with pure cream and sea salt. A delicious and savory addition to any meal.
Ingredients
(Servings:
1 loaf )
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories2,892kcal144%
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Fat170g261%
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Saturated Fat51g254%
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Carbohydrates251g83%
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Fiber17g68%
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Sugar5g10%
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Protein62g124%
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Cholesterol318mg106%
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Sodium1,202mg50%
Percent Daily Values are based on a 2,000 calorie diet.
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