Two Huge Chocolate Chip Cookies
Prep
5m
Cook
10m
Total
15m
This recipe for two huge chocolate chip cookies is the perfect indulgence for any sweet tooth. With just a handful of simple ingredients and a few easy steps, you can have delicious, gooey cookies in no time. Perfect for a cozy night in or a special treat for two.
Steps
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Nutrition Facts
Per serving475 calories
Calories from
- Protein 4%
- Carbs 53%
- Fat 43%
-
Fat High 23 g 35%
-
Saturated Fat High 14 g 70%
-
Carbohydrates High 63 g 21%
-
Fiber 2 g 8%
-
Sugar High 37 g 74%
-
Protein 5 g 10%
-
Cholesterol High 75 mg 25%
-
Sodium 275 mg 11%
% Daily Value is based on a 2,000 calorie diet.
Notes
Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this recipe if using a scale (chewier thinner cookie at 50 grams vs. a bit more body through the middle with 60 grams). I like both!
Note 2 on Puffiness: If the cookies come out of the oven puffier than you want them to be and don’t seem like they’ll sink down on their own, just pick up the pan and gently give it a few taps on the counter to deflate them a bit.
Note 3 on Bake Time: 10 minutes = more underbaked, 12 minutes = more golden browned.
Note 4 on Butter: The paper on the butter wrapper (where the amounts are marked) is often a bit crooked so just keep an eye on that to be sure you’re getting as close to 3 tablespoons as possible. If the paper is crooked, I will often just eyeball cutting the stick of butter in half and then cutting off one tablespoon to get the accurate 3 tablespoon measurement.
Note 2 on Puffiness: If the cookies come out of the oven puffier than you want them to be and don’t seem like they’ll sink down on their own, just pick up the pan and gently give it a few taps on the counter to deflate them a bit.
Note 3 on Bake Time: 10 minutes = more underbaked, 12 minutes = more golden browned.
Note 4 on Butter: The paper on the butter wrapper (where the amounts are marked) is often a bit crooked so just keep an eye on that to be sure you’re getting as close to 3 tablespoons as possible. If the paper is crooked, I will often just eyeball cutting the stick of butter in half and then cutting off one tablespoon to get the accurate 3 tablespoon measurement.
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