Two Huge Chocolate Chip Cookies
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Prep Time
5m
Cook Time
10m
Total Time
15m
This recipe for two huge chocolate chip cookies is the perfect indulgence for any sweet tooth. With just a handful of simple ingredients and a few easy steps, you can have delicious, gooey cookies in no time. Perfect for a cozy night in or a special treat for two.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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Steps
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Notes
Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this recipe if using a scale (chewier thinner cookie at 50 grams vs. a bit more body through the middle with 60 grams). I like both!
Note 2 on Puffiness: If the cookies come out of the oven puffier than you want them to be and don’t seem like they’ll sink down on their own, just pick up the pan and gently give it a few taps on the counter to deflate them a bit.
Note 3 on Bake Time: 10 minutes = more underbaked, 12 minutes = more golden browned.
Note 4 on Butter: The paper on the butter wrapper (where the amounts are marked) is often a bit crooked so just keep an eye on that to be sure you’re getting as close to 3 tablespoons as possible. If the paper is crooked, I will often just eyeball cutting the stick of butter in half and then cutting off one tablespoon to get the accurate 3 tablespoon measurement.
Note 2 on Puffiness: If the cookies come out of the oven puffier than you want them to be and don’t seem like they’ll sink down on their own, just pick up the pan and gently give it a few taps on the counter to deflate them a bit.
Note 3 on Bake Time: 10 minutes = more underbaked, 12 minutes = more golden browned.
Note 4 on Butter: The paper on the butter wrapper (where the amounts are marked) is often a bit crooked so just keep an eye on that to be sure you’re getting as close to 3 tablespoons as possible. If the paper is crooked, I will often just eyeball cutting the stick of butter in half and then cutting off one tablespoon to get the accurate 3 tablespoon measurement.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories473kcal
-
Fat26g
-
Saturated Fat15g
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Carbohydrates57g
-
Fiber1g
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Sugar41g
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Protein3g
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Cholesterol136mg
-
Sodium309mg
Percent Daily Values are based on a 2,000 calorie diet.