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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 850kcal 42%
Fat 50g 76%
Saturated Fat 15g 75%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Chilli Crisp Pork Nachos | Marion's Kitchen

Name: Peanut Chilli Crisp Pork Nachos | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 2 tbsp vegetable oil; 250g (9 oz) pork mince; 1 large red onion, thinly sliced; 1 large capsicum (bell pepper), thinly sliced; 3 tbsp Marion’s Kitchen Chilli Crisp Oil, plus extra for drizzling; 400g (14 oz) tortilla chips (I like a mix of blue and yellow corn chips); 200g (7 oz) grated mozzarella cheese; 1 tbsp unsalted roasted peanuts, roughly chopped; finely sliced radish, to serve; finely sliced green chilli, to serve; ½ cup roughly chopped coriander (cilantro), to serve; Peanut nacho sauce; ⅓ cup smooth peanut butter; 1 tbsp dark sweet soy sauce or kecap manis; ½ tbsp soy sauce; 1 tbsp rice vinegar

Prep 10m

Cook 15m

Total 25m

This Peanut Chilli Crisp Pork Nachos recipe features spicy pork mince, red onion, capsicum, and chilli crisp oil over tortilla chips topped with mozzarella and peanuts. Finished with a peanut nacho sauce and fresh toppings like radish, green chili, and coriander, it's a delicious and satisfying dish for any occasion.