Peanut Chilli Crisp Pork Nachos | Marion's Kitchen

Name: Peanut Chilli Crisp Pork Nachos | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 2 tbsp vegetable oil; 250g (9 oz) pork mince; 1 large red onion, thinly sliced; 1 large capsicum (bell pepper), thinly sliced; 3 tbsp Marion’s Kitchen Chilli Crisp Oil, plus extra for drizzling; 400g (14 oz) tortilla chips (I like a mix of blue and yellow corn chips); 200g (7 oz) grated mozzarella cheese; 1 tbsp unsalted roasted peanuts, roughly chopped; finely sliced radish, to serve; finely sliced green chilli, to serve; ½ cup roughly chopped coriander (cilantro), to serve; Peanut nacho sauce; ⅓ cup smooth peanut butter; 1 tbsp dark sweet soy sauce or kecap manis; ½ tbsp soy sauce; 1 tbsp rice vinegar