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Peanut Chilli Crisp Pork Nachos | Marion's Kitchen

Name: Peanut Chilli Crisp Pork Nachos | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 2 tbsp vegetable oil; 250g (9 oz) pork mince; 1 large red onion, thinly sliced; 1 large capsicum (bell pepper), thinly sliced; 3 tbsp Marion’s Kitchen Chilli Crisp Oil, plus extra for drizzling; 400g (14 oz) tortilla chips (I like a mix of blue and yellow corn chips); 200g (7 oz) grated mozzarella cheese; 1 tbsp unsalted roasted peanuts, roughly chopped; finely sliced radish, to serve; finely sliced green chilli, to serve; ½ cup roughly chopped coriander (cilantro), to serve; Peanut nacho sauce; ⅓ cup smooth peanut butter; 1 tbsp dark sweet soy sauce or kecap manis; ½ tbsp soy sauce; 1 tbsp rice vinegar

Prep 10m

Cook 15m

Total 25m

This Peanut Chilli Crisp Pork Nachos recipe features spicy pork mince, red onion, capsicum, and chilli crisp oil over tortilla chips topped with mozzarella and peanuts. Finished with a peanut nacho sauce and fresh toppings like radish, green chili, and coriander, it's a delicious and satisfying dish for any occasion.