thestayathomechef.com
Chocolate Crinkle Cookies
Share
Email
Prep Time
15m
Cook Time
12m
Total Time
27m
This rich and fudgy chocolate crinkle cookie recipe combines the perfect balance of sweetness and cocoa flavor. Made with a hint of vanilla and a generous helping of mini chocolate chips, these indulgent cookies are sure to satisfy any chocolate lover's craving. Enjoy with a tall glass of cold milk for the perfect treat.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat your oven to 325 degrees. Spray a baking sheet with nonstick spray.
2
In the bowl of a stand mixer, blend together the vegetable oil and sugar, about 2 minutes.
3
Blend in the eggs for about 30 seconds and add in the vanilla, cocoa powder, salt, and baking powder. Blend until smooth, about 1-2 minute). Scrape the sides and bottom of bowl to ensure everything gets mixed in.
4
Using the dough attachment, mix in the flour until incorporated. Don't overwork the dough! Fold in the chocolate chips.
5
Freeze the dough for at least 30 minutes. Can freeze overnight, but be sure to cover if in the freezer for longer than 30 minutes.
6
Form about 12-15 dough balls. Rolls the balls into powdered sugar to entirely coat them. Bake for 12-13 minutes.
7
Once removed from the oven, move from the baking sheet to the wire rack to cool.
8
Serve warm with plenty of milk.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories714kcal35%
-
Fat37g1%
-
Saturated Fat10g0%
-
Carbohydrates90g4%
-
Fiber3g0%
-
Sugar54g2%
-
Protein8g0%
-
Cholesterol64mg3%
-
Sodium148mg7%
Percent Daily Values are based on a 2,000 calorie diet.