Name: Mum’s Thai Chicken Satay | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 20
Ingredients: 500g (1 lb) diced chicken thigh; 20 bamboo skewers; Marinade:; 1 tbsp vegetable oil; 1 tbsp curry powder; 1 tsp white sugar; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; 2 tbsp diced cucumber; 2 small Asian red shallots, sliced; 2 long red chillies, sliced; Satay sauce:; 3 tbsp roasted peanuts; 2 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tbsp fish sauce; 1 tsp white sugar

Ingredients

(Servings: Makes 20)

500g (1 lb) diced chicken thigh

20 bamboo skewers

1 tbsp vegetable oil

1 tbsp curry powder

1 tsp white sugar

½ cup white sugar

½ cup white vinegar

1 tsp sea salt

2 tbsp diced cucumber

2 small Asian red shallots, sliced

2 long red chillies, sliced

3 tbsp roasted peanuts

2 tbsp vegetable oil

1½ tbsp Thai red curry paste

1 cup coconut milk

2 tbsp crunchy peanut butter

1 tbsp fish sauce

1 tsp white sugar

Mum’s Thai Chicken Satay | Marion's Kitchen

Ingredients

Marinade

Thai Cucumber Relish (ajat)

Satay Sauce

Steps

Nutrition Facts

Comments

Mum’s Thai Chicken Satay | Marion's Kitchen

Ingredients

Marinade

Thai Cucumber Relish (ajat)

Satay Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts