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Mum’s Thai Chicken Satay | Marion's Kitchen

Name: Mum’s Thai Chicken Satay | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 20
Ingredients: 500g (1 lb) diced chicken thigh; 20 bamboo skewers; Marinade:; 1 tbsp vegetable oil; 1 tbsp curry powder; 1 tsp white sugar; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; 2 tbsp diced cucumber; 2 small Asian red shallots, sliced; 2 long red chillies, sliced; Satay sauce:; 3 tbsp roasted peanuts; 2 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tbsp fish sauce; 1 tsp white sugar

Prep 20m

Cook 20m

Total 40m

This recipe for Mum's Thai Chicken Satay is a perfect blend of tender chicken marinated in a fragrant curry powder and served with a flavorful Thai cucumber relish and satay sauce made with creamy coconut milk and crunchy peanut butter. It's a delicious and easy-to-make dish that's sure to impress.

Chicken

Party Food

marionskitchen.com

Mum’s Thai Chicken Satay | Marion's Kitchen

Ingredients

Marinade

Thai Cucumber Relish (ajat)

Satay Sauce

Steps

Nutrition Facts

Mum’s Thai Chicken Satay | Marion's Kitchen

Ingredients

Marinade

Thai Cucumber Relish (ajat)

Satay Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts