Name: Nancy Silverton's Creme Fraiche Brioche Tart
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Yield: 6
Ingredients: BRIOCHE DOUGH:; 1/3 cup warm-to-the-touch whole milk; 2 1/4 teaspoons active dry yeast; 5 large eggs, divided; 3 1/2 cups unbleached all-purpose flour, divided, plus more as needed; 1/3 cup sugar; 1 teaspoon salt; 6 ounces (1 1/2 stick) unsalted butter, at room temperature; CREME FRAICHE FILLING AND TART ASSEMBLY:; 1 cup crème fraiche; 1 large egg; 1 large egg white, beaten; 1/3 to 1/2 cup sugar, plus more for sprinkling; WHITE SECRET SAUCE (optional):; 1 1/2 cups sugar; 2 vanilla beans; 1/3 cup water; 2 1/4 cups dry white wine; 1 cup heavy cream; 4 large egg yolks; TO FINISH:; Sliced stone-fruits (plums, peaches, nectarines, apricots, and/or berries); Sugar to taste (if using macerated fruit)

Ingredients

1/3 cup warm-to-the-touch whole milk

2 1/4 teaspoons active dry yeast

5 large eggs, divided

3 1/2 cups unbleached all-purpose flour, divided, plus more as needed

1/3 cup sugar

1 teaspoon salt

6 ounces (1 1/2 stick) unsalted butter, at room temperature

1 cup crème fraiche

1 large egg

1 large egg white, beaten

1/3 to 1/2 cup sugar, plus more for sprinkling

1 1/2 cups sugar

2 vanilla beans

1/3 cup water

2 1/4 cups dry white wine

1 cup heavy cream

4 large egg yolks

Sliced stone-fruits (plums, peaches, nectarines, apricots, and/or berries)

Sugar to taste (if using macerated fruit)

Nancy Silverton's Creme Fraiche Brioche Tart

Ingredients

Brioche Dough

Creme Fraiche Filling And Tart Assembly

White Secret Sauce (optional)

To Finish

Steps

Nutrition Facts

Comments

Nancy Silverton's Creme Fraiche Brioche Tart

Ingredients

Brioche Dough

Creme Fraiche Filling And Tart Assembly

White Secret Sauce (optional)

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts