Nutrition Facts

Per serving

Calories from

Protein 21%
Carbs 18%
Fat 61%

Fat High 45 g 69%
Saturated Fat High 28 g 140%
Carbohydrates 30 g 10%
Fiber 3 g 12%
Sugar High 18 g 36%
Protein High 35 g 70%
Cholesterol High 120 mg 40%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

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Panang Curry Beef แพนงเนื้อ

Name: Panang Curry Beef แพนงเนื้อ
Yield: 2 servings
Ingredients: 300g beef, very thinly sliced against the grain (see notes about tender beef above); 1½ tsp fish sauce; 2 tsp oil; ¾ cup + ½ cup coconut milk; 1 recipe homemade or semi-homemade panang curry paste (recipe follows); 10 kaffir lime leaves, 7 roughly torn, 3 finely julienned; ~1 tsp fish sauce, to taste; 1½ Tbsp palm sugar, finely chopped, packed (if using granulated sugar, use 1 Tbsp to start then taste and adjust); A handful mild red pepper, thinly julienned for garnish, optional; Jasmine rice for serving; 3-4 Tbsp red curry paste (see notes); ¾ tsp toasted cumin seeds; 1 ½ tsp toasted coriander seeds; 2 Tbsp roasted peanuts, unsalted (if allergic, sub another type of nuts or seeds); 1 tsp fermented shrimp paste (optional, only if the red curry paste doesn’t already have it)

Thai

Curry

Asian

Notes

Excellent!

Nutrition Facts

Panang Curry Beef แพนงเนื้อ

Ingredients

Steps

Nutrition Facts

Notes

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