Creamy Cauliflower Sauce
Prep
15m
Cook
15m
Total
30m
This creamy cauliflower sauce is a rich and delicious alternative to traditional cream sauces. With the subtle flavor of garlic and cauliflower, this versatile sauce is perfect for pasta, vegetables, or as a topping for meat. Easy to make and customizable to taste, it's a must-have in any kitchen.
Ingredients
5 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 105kcal 5%
-
Fat 6g 9%
-
Saturated Fat 3g 15%
-
Carbohydrates 11g 3%
-
Fiber 2g 8%
-
Sugar 5g 10%
-
Protein 3g 6%
-
Cholesterol 10mg 3%
-
Sodium 470mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to add a little bit of olive oil for the flavor and to help keep the sauce really smooth. Several other readers have mentioned that they really liked the addition of Parmesan cheese as well.
Comments
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