Creamy Cauliflower Sauce
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This creamy cauliflower sauce is a rich and delicious alternative to traditional cream sauces. With the subtle flavor of garlic and cauliflower, this versatile sauce is perfect for pasta, vegetables, or as a topping for meat. Easy to make and customizable to taste, it's a must-have in any kitchen.
Recipe Options
Ingredients
Servings:
5
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I like to add a little bit of olive oil for the flavor and to help keep the sauce really smooth. Several other readers have mentioned that they really liked the addition of Parmesan cheese as well.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories205kcal
-
Fat9g
-
Saturated Fat5g
-
Carbohydrates24g
-
Fiber8g
-
Sugar10g
-
Protein7g
-
Cholesterol18mg
-
Sodium752mg
Percent Daily Values are based on a 2,000 calorie diet.