Creamy Cauliflower Sauce

Name: Creamy Cauliflower Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 8 large cloves garlic, minced; 2 tablespoons butter; 5–6 cups cauliflower florets; 6–7 cups vegetable broth or water; 1 teaspoon salt (more to taste); 1/2 teaspoon pepper (more to taste); 1/2 cup milk (more to taste)

Prep 15m

Cook 15m

Total 30m

This creamy cauliflower sauce is a rich and delicious alternative to traditional cream sauces. With the subtle flavor of garlic and cauliflower, this versatile sauce is perfect for pasta, vegetables, or as a topping for meat. Easy to make and customizable to taste, it's a must-have in any kitchen.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 5)

8 large cloves garlic, minced

2 tablespoons butter

5–6 cups cauliflower florets

6–7 cups vegetable broth or water

1 teaspoon salt (more to taste)

1/2 teaspoon pepper (more to taste)

1/2 cup milk (more to taste)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

205kcal

10%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

24g

1%
Fiber

8g

0%
Sugar

10g

0%
Protein

7g

0%
Cholesterol

18mg

0%
Sodium

752mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like to add a little bit of olive oil for the flavor and to help keep the sauce really smooth. Several other readers have mentioned that they really liked the addition of Parmesan cheese as well.

Creamy Cauliflower Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts