Foryoueats: Spicy Salmon Bowls

4 garlic cloves, minced

1/3 c. extra-virgin olive oil

1/3 c. reduced-sodium soy sauce

1/4 c. chili garlic sauce

1 lime

2 tbsp. honey

4 (4-oz.) salmon fillets

1/2 c. rice vinegar or rice wine vinegar

1 tbsp. granulated sugar

1 tsp. kosher salt

2 tsp. toasted sesame oil

3 Persian cucumbers, thinly sliced

1/2 c. mayonnaise

2 tbsp. Sriracha

2 tsp. toasted sesame oil

4 c. cooked brown rice

1 avocado, thinly sliced

1 medium carrot, finely grated

1/2 red onion, thinly sliced

Torn fresh cilantro leaves

Toasted sesame seeds, for serving

Spicy Salmon Bowls