Instant Pot Japanese Curry Recipe
Imported
& edited by
@peachey
Prep Time
10m
Cook Time
40m
Total Time
50m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal
-
Fat20g
-
Saturated Fat7g
-
Carbohydrates30g
-
Fiber4g
-
Sugar5g
-
Protein30g
-
Cholesterol100mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.