dadcooksdinner.com
Instant Pot Japanese Curry Recipe
Imported
& edited by
@peachey
Prep Time
10m
Cook Time
40m
Total Time
50m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat20g1%
-
Saturated Fat7g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar5g0%
-
Protein30g1%
-
Cholesterol100mg5%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.