Steps
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1
PREHEAT oven to 375°F. Mix cream cheese, spinach, 1 cup of the mozzarella cheese and 3 Tbsp. of the Parmesan cheese until well blended; spread evenly onto chicken breasts.
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2
Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
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3
BEAT egg in shallow bowl or pie plate. Mix remaining 3 Tbsp. Parmesan cheese and the cracker crumbs in separate shallow bowl or on pie plate. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
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4
BAKE 30 min. or until chicken is cooked through (170°F). Remove and discard toothpicks, if using. Serve topped with the pasta sauce and remaining 1/4 cup mozzarella cheese.
Nutrition Facts
Per serving550 calories
Calories from
- Protein 30%
- Carbs 27%
- Fat 43%
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Fat High 25 g 38%
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Saturated Fat High 12 g 60%
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Carbohydrates 35 g 11%
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Fiber 3 g 12%
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Sugar High 10 g 20%
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Protein High 40 g 80%
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Cholesterol High 150 mg 50%
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Sodium High 900 mg 37%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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