Three Sheets To The Watermelon

Imported & edited by @aannmiller

Prep Time

Cook Time

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Fresh and Fruity tasty drink

Beverage

cooking.nytimes.com

Recipe Options

Ingredients

Servings: 1 drink

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0.25

0.5

1 10-pound watermelon, cut in half lengthwise, from stem

1 cup plus 1 oz. tequila

1/2 oz. fresh lime juice

3/4 oz. simple syrup

Steps

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Notes

To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)

Nutrition Facts

Calories

1,740kcal

87%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

322g

16%
Fiber

15g

0%
Sugar

286g

14%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

59mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Three Sheets To The Watermelon

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts