Three Sheets To The Watermelon
Prep
5m
ยท
Total
5m
About This Recipe
Fresh and Fruity tasty drink
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
1 drink)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on nytimes.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,740kcal87%
-
Fat5g0%
-
Saturated Fat0g0%
-
Carbohydrates322g16%
-
Fiber15g0%
-
Sugar286g14%
-
Protein13g0%
-
Cholesterol0mg0%
-
Sodium59mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
Imported & edited by @aannmiller