Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 508kcal 25%
Fat 25g 38%
Saturated Fat 4g 20%
Carbohydrates 55g 18%
Fiber 14g 56%
Sugar 5g 10%
Protein 20g 40%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Qudsiyeh (Hummus Topped With Fava Beans)

Name: Qudsiyeh (Hummus Topped With Fava Beans)
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: For the Fava Beans:; 1/2 cup dried small fava beans (about 3 1/2 ounces; 100g), see notes; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Lemon Dressing:; 2 medium cloves garlic (10g), finely minced1 large green chile, such as Anaheim or jalapeño, stemmed and finely minced; 2 tablespoons (30ml) freshly squeezed lemon juice (from one lemon); 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; Kosher salt, to taste; For Serving:; 1 recipe hummus b’tahini; 1 small bunch finely chopped fresh parsley leaves, for serving (optional); Pita bread, for serving; Sliced tomatoes, sliced onions, and cucumber pickles, for serving

Prep 10m

Cook 2h

Total 2h 10m

This Qudsiyeh recipe features creamy hummus topped with flavorful fava beans and a zesty lemon dressing. Paired with pita bread and fresh vegetables, it's a delicious and satisfying dish that's perfect for sharing.

Snack

Lunch

Dinner

Nutrition Facts

Qudsiyeh (Hummus Topped With Fava Beans)

Ingredients

For The Fava Beans

For The Lemon Dressing

For Serving

Steps

Nutrition Facts

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