Name: Rosca De Reyes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 12
Ingredients: Bread:; 4 cups all-purpose flour; 3 eggs; 3 eggs, separated; ⅔ cup white sugar; 1 tablespoon warm water; 2 (.25 ounce) packages dry yeast; 1 orange, zested; 1 lime, zested; 1 pinch salt; ½ cup butter, softened; 1 tablespoon butter, softened; Topping:; ½ cup white sugar; ¼ cup butter; ¼ cup all-purpose flour; 20 candied citrus peels

Ingredients

(Servings: 12)

4 cups all-purpose flour

3 eggs

3 eggs, separated

⅔ cup white sugar

1 tablespoon warm water

2 (.25 ounce) packages dry yeast

1 orange, zested

1 lime, zested

1 pinch salt

½ cup butter, softened

1 tablespoon butter, softened

½ cup white sugar

¼ cup butter

¼ cup all-purpose flour

20 candied citrus peels

Rosca De Reyes

Ingredients

Bread

Topping

Steps

Nutrition Facts

Comments

Rosca De Reyes

Ingredients

Bread

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts