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Rosca De Reyes
Prep Time
35m
Cook Time
20m
Total Time
55m
This traditional Rosca De Reyes recipe creates a sweet and festive bread fit for celebrating Epiphany. Made with flour, eggs, orange and lime zest, and butter, the dough is then topped with a sweet mixture of sugar, butter, flour, and candied citrus peels for a delicious and decorative finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Bread
Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories912kcal45%
-
Fat30g1%
-
Saturated Fat17g0%
-
Carbohydrates141g7%
-
Fiber4g0%
-
Sugar33g1%
-
Protein15g0%
-
Cholesterol143mg7%
-
Sodium338mg16%
Percent Daily Values are based on a 2,000 calorie diet.