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Rosca De Reyes

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Prep Time
35m
Cook Time
20m
Total Time
55m
This traditional Rosca De Reyes recipe creates a sweet and festive bread fit for celebrating Epiphany. Made with flour, eggs, orange and lime zest, and butter, the dough is then topped with a sweet mixture of sugar, butter, flour, and candied citrus peels for a delicious and decorative finish.
Dessert
Rosca De Reyes Image
Original Website Logo allrecipes.com
Recipe Options

Ingredients

Servings: 12
Scale:
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0.5
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Bread

Topping

Steps

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Nutrition Facts

  • Calories
    912kcal
    45%
  • Fat
    30g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    141g
    7%
  • Fiber
    4g
    0%
  • Sugar
    33g
    1%
  • Protein
    15g
    0%
  • Cholesterol
    143mg
    7%
  • Sodium
    338mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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