Rosca De Reyes
Prep
35m
Cook
20m
Total
55m
This traditional Rosca De Reyes recipe creates a sweet and festive bread fit for celebrating Epiphany. Made with flour, eggs, orange and lime zest, and butter, the dough is then topped with a sweet mixture of sugar, butter, flour, and candied citrus peels for a delicious and decorative finish.
Ingredients
12 servingsBread
Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 538kcal 26%
-
Fat 23g 35%
-
Saturated Fat 13g 65%
-
Carbohydrates 70g 23%
-
Fiber 2g 8%
-
Sugar 34g 68%
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Protein 11g 22%
-
Cholesterol 93mg 31%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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