Rabo Encendido
This flavorful recipe for Rabo Encendido features tender, savory oxtails simmered in a rich, aromatic sauce with onions, peppers, garlic, and a blend of spices. Serve over long-grain rice with maduros for a delicious and hearty meal that's perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,764kcal88%
-
Fat118g5%
-
Saturated Fat32g1%
-
Carbohydrates31g1%
-
Fiber4g0%
-
Sugar9g0%
-
Protein111g5%
-
Cholesterol436mg21%
-
Sodium2,560mg128%
Percent Daily Values are based on a 2,000 calorie diet.