Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,150kcal 57%
Fat 60g 92%
Saturated Fat 20g 100%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 200mg 66%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Rabo Encendido

Name: Rabo Encendido
Yield: 6
Ingredients: 4 pounds oxtails (1.8kg), trimmed, rinsed, and patted dry; Kosher salt; 3 tablespoons (1 1/2 ounces; 45ml) extra-virgin olive oil, divided; 2 medium yellow onions (about 1.5 pounds; 680g), minced; 1 green bell pepper (about 8 3/4 ounces; 250g), stemmed, seeded, and minced; 1 red bell pepper (about 8 3/4 ounces; 250g), stemmed, seeded, and minced; 6 medium cloves garlic, minced; One 6-ounce can (about 170g) tomato paste; 2 cups (480ml) dry white wine, such as pinot grigio; 3 dried bay leaves; 1/2 teaspoon (about 8) whole cloves; 1 1/2 teaspoons sazón con achiote y culantro; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne; Cooked long-grain rice and maduros , for serving

This flavorful recipe for Rabo Encendido features tender, savory oxtails simmered in a rich, aromatic sauce with onions, peppers, garlic, and a blend of spices. Serve over long-grain rice with maduros for a delicious and hearty meal that's perfect for any occasion.

Rabo Encendido

Oxtail Stew

Nutrition Facts

Rabo Encendido

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