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Easy French Lentils With Garlic and Herbs Recipe

Name: Easy French Lentils With Garlic and Herbs Recipe
Total time: 45 min
Yield: 6
Ingredients: For the Lentils:; 1 cup (7 ounces/200g) French Le Puy Lentils, picked over for stones; 1 medium carrot, trimmed and peeled; 1 medium yellow onion, halved through the root; 1 medium rib celery; 2 medium cloves garlic; 2 or 3 sprigs rosemary, thyme, or sage (or some combination); Kosher salt; To Finish:; 2 tablespoons unsalted butter; 1/2 pound (225g) very finely diced combination of shallot, carrot, celery, and turnip (from about 3/4 pound/340g total vegetables); Red wine vinegar, to taste; Kosher salt and freshly ground black pepper; Small handful minced flat-leaf parsley leaves and tender stems

Prep Time

Cook Time

Total Time

45m

This easy French lentils recipe is made with aromatic garlic, herbs, and vegetables, creating a flavorful and nutritious dish. The lentils are simmered with carrots, onions, and fragrant herbs, then finished with a touch of butter and red wine vinegar for added richness and depth of flavor.