Name: Bacon-Jalapeño Stovetop Mac and Cheese Recipe
Total time: 25 min
Yield: 6
Ingredients: 8 ounces diced bacon; 1 to 2 red or green jalapeño peppers, seeds and ribs removed, finely minced; 1/4 cup sliced pickled jalapeño peppers, minced; 1 pound elbow macaroni; Kosher salt; 1 (12-ounce) can evaporated milk; 2 large eggs; 1 teaspoon Frank’s RedHot or other hot sauce; 1 teaspoon ground mustard; 1 pound extra-sharp cheddar cheese, grated; 8 ounces American cheese, cut into 1/2-inch cubes; 1 tablespoon cornstarch; 2 tablespoons unsalted butter, cut into 2 chunks

Ingredients

(Servings: 6)

8 ounces diced bacon

1 to 2 red or green jalapeño peppers, seeds and ribs removed, finely minced

1/4 cup sliced pickled jalapeño peppers, minced

1 pound elbow macaroni

Kosher salt

1 (12-ounce) can evaporated milk

2 large eggs

1 teaspoon Frank’s RedHot or other hot sauce

1 teaspoon ground mustard

1 pound extra-sharp cheddar cheese, grated

8 ounces American cheese, cut into 1/2-inch cubes

1 tablespoon cornstarch

2 tablespoons unsalted butter, cut into 2 chunks

Bacon-Jalapeño Stovetop Mac and Cheese Recipe

Ingredients

Steps

Nutrition Facts

Comments

Bacon-Jalapeño Stovetop Mac and Cheese Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts