Bacon-Jalapeño Stovetop Mac and Cheese Recipe

Name: Bacon-Jalapeño Stovetop Mac and Cheese Recipe
Total time: 25 min
Yield: 6
Ingredients: 8 ounces diced bacon; 1 to 2 red or green jalapeño peppers, seeds and ribs removed, finely minced; 1/4 cup sliced pickled jalapeño peppers, minced; 1 pound elbow macaroni; Kosher salt; 1 (12-ounce) can evaporated milk; 2 large eggs; 1 teaspoon Frank’s RedHot or other hot sauce; 1 teaspoon ground mustard; 1 pound extra-sharp cheddar cheese, grated; 8 ounces American cheese, cut into 1/2-inch cubes; 1 tablespoon cornstarch; 2 tablespoons unsalted butter, cut into 2 chunks

Prep Time

Cook Time

Total Time

25m

This indulgent Bacon-Jalapeño Stovetop Mac and Cheese is a spicy twist on a classic comfort food. With crispy bacon, minced jalapeños, and a creamy, cheesy sauce, this dish is the perfect blend of heat and comfort. A must-try recipe for mac and cheese lovers looking for a flavor-packed dish.