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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

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Prep Time
10m
Cook Time
25m
Total Time
35m
This stir-fried tripe recipe combines tender omasum with pickled mustard greens and fermented black beans for a flavorful and satisfying dish. The combination of savory, sweet, and tangy flavors make this a unique and delicious addition to your dinner menu.
Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    774kcal
    38%
  • Fat
    48g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    34g
    1%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    58mg
    2%
  • Sodium
    185mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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