Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
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Prep Time
10m
Cook Time
25m
Total Time
35m
This stir-fried tripe recipe combines tender omasum with pickled mustard greens and fermented black beans for a flavorful and satisfying dish. The combination of savory, sweet, and tangy flavors make this a unique and delicious addition to your dinner menu.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories774kcal
-
Fat48g
-
Saturated Fat7g
-
Carbohydrates34g
-
Fiber4g
-
Sugar4g
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Protein49g
-
Cholesterol58mg
-
Sodium185mg
Percent Daily Values are based on a 2,000 calorie diet.