Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
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Prep Time
10m
Cook Time
25m
Total Time
35m
This stir-fried tripe recipe combines tender omasum with pickled mustard greens and fermented black beans for a flavorful and satisfying dish. The combination of savory, sweet, and tangy flavors make this a unique and delicious addition to your dinner menu.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Place tripe in a large bowl. Add cornstarch and rice wine. Rub the mixture all over tripe and let stand 30 minutes.
2
Rinse tripe under cold running water. Fill a large bowl with ice water. Bring a large pot of water to a boil, add tripe and cook for 1 minute. Drain and transfer to ice water bath to chill. Set tripe in colander to drain.
3
Pat tripe dry with paper towels and slice into 2-inch strips about 1/4 inch wide.
4
Place fermented black beans in a small bowl and fill with water. Using your fingers, gently rub black beans, then drain, pat dry with paper towels, and set aside.
5
Heat 1 tablespoon of oil in a wok over high heat until lightly smoking. Add sliced pickled mustard greens and stir-fry for 1 minute. Stir in 2 teaspoons brown sugar, adjusting heat to prevent sugar from burning. Taste, adding more sugar, 1 teaspoon at a time, if mustard greens are too tart. Continue to stir-fry until sugar has melted. Transfer pickled mustard greens to a plate.
6
Heat remaining 2 tablespoons oil in the wok over high heat until lightly smoking. Add fermented black beans, ginger pieces, white parts of scallion, and garlic cloves and stir-fry for 30 seconds. Add tripe and stir-fry for 1 minute. Add soy sauce, chile pepper, green scallion parts, and pickled mustard greens and stir-fry until everything is combined and very hot, about 1 minute. Transfer to a plate and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories774kcal
-
Fat48g
-
Saturated Fat7g
-
Carbohydrates34g
-
Fiber4g
-
Sugar4g
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Protein49g
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Cholesterol58mg
-
Sodium185mg
Percent Daily Values are based on a 2,000 calorie diet.