Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Name: Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound omasum (bible) tripe; 2 tablespoons cornstarch; 2 tablespoons rice wine or sake; 1 tablespoon dried fermented black beans; 3 tablespoons vegetable or peanut oil, divided; 2 to 4 teaspoons brown sugar; 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced; 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long; 3 scallions, cut into 1-inch lengths, white and dark green parts divided; 10 medium cloves garlic, halved; 1 teaspoon soy sauce; 1 fresh red Fresno chile pepper, sliced thinly (optional)

Prep 10m

Cook 25m

Total 35m

Asian

Chinese Aromatics 101

Offal

Tripe

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Ingredients

(Servings: 4)

1 pound omasum (bible) tripe

2 tablespoons cornstarch

2 tablespoons rice wine or sake

1 tablespoon dried fermented black beans

3 tablespoons vegetable or peanut oil, divided

2 to 4 teaspoons brown sugar

1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced

10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long

3 scallions, cut into 1-inch lengths, white and dark green parts divided

10 medium cloves garlic, halved

1 teaspoon soy sauce

1 fresh red Fresno chile pepper, sliced thinly (optional)

Nutrition Facts

Calories

774kcal

38%
Fat

48g

73%
Saturated Fat

7g

35%
Carbohydrates

34g

11%
Fiber

4g

16%
Sugar

4g

8%
Protein

49g

98%
Cholesterol

58mg

19%
Sodium

185mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Ingredients

Steps

Nutrition Facts

Comments

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts