Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Name: Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound omasum (bible) tripe; 2 tablespoons cornstarch; 2 tablespoons rice wine or sake; 1 tablespoon dried fermented black beans; 3 tablespoons vegetable or peanut oil, divided; 2 to 4 teaspoons brown sugar; 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced; 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long; 3 scallions, cut into 1-inch lengths, white and dark green parts divided; 10 medium cloves garlic, halved; 1 teaspoon soy sauce; 1 fresh red Fresno chile pepper, sliced thinly (optional)

Prep 10m

Cook 25m

Total 35m

This stir-fried tripe recipe combines tender omasum with pickled mustard greens and fermented black beans for a flavorful and satisfying dish. The combination of savory, sweet, and tangy flavors make this a unique and delicious addition to your dinner menu.

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