Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
Prep Time
10m
Cook Time
25m
Total Time
35m
This stir-fried tripe recipe combines tender omasum with pickled mustard greens and fermented black beans for a flavorful and satisfying dish. The combination of savory, sweet, and tangy flavors make this a unique and delicious addition to your dinner menu.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories774kcal38%
-
Fat48g2%
-
Saturated Fat7g0%
-
Carbohydrates34g1%
-
Fiber4g0%
-
Sugar4g0%
-
Protein49g2%
-
Cholesterol58mg2%
-
Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.