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Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

Name: Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
Total time: 390 min
Yield: 4
Ingredients: For the Shanks:; 4 cross-cut, bone-in beef shanks (about 2 1/2 pounds total); Kosher salt and freshly ground black pepper; 1 cup plus 2 tablespoons flour, divided; 1 1/2 tablespoons extra-virgin olive oil; 1 medium onion, diced (about 1 cup); 2 carrots, peeled and diced (about 1 cup); 1 stalk celery, diced (about 3/4 cup); 2 1/2 tablespoons tomato paste; 4 medium cloves garlic, finely chopped (about 4 teaspoons); 1/2 cup dry white wine; 1 cup homemade or store-bought low-sodium chicken stock; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon dried oregano; 4 sprigs thyme; 2 bay leaves; Pinch ground cloves; For the Gremolata:; 1/2 cup flat-leaf parsley, finely chopped; 1 tablespoon grated zest from 1 or 2 lemons; 2 medium cloves garlic, minced (about 2 teaspoons)

Total 6h 30m

This slow-cooker beef shank osso buco recipe is a rich and comforting meal, full of tender meat and hearty flavors. Served with a zesty lemon-parsley gremolata, this dish is perfect for a cozy night in.