Easy Berry Pie With Frozen Berries

Prep Time

20m

Cook Time

40m

Total Time

This easy berry pie with frozen berries is a delicious and quick dessert option. With a buttery, flaky crust and a sweet and tangy berry filling, this pie is the perfect way to enjoy the flavors of summer all year round.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 (15 ounce) package pastry for a 9-inch double-crust pie

8 cups frozen mixed berries

½ cup white sugar

¼ cup cornstarch

¼ cup berry-flavored liqueur (such as Whidbey)

1 tablespoon lemon juice

1 tablespoon half-and-half

1 large egg yolk

Steps

Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.

Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping.

Pour mixture into pie crust. Moisten the edge of crust with cold water, top with second crust, and seal by pinching. Poke at least 3 holes in top crust.

Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.

Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.

Nutrition Facts

Calories

982kcal

49%
Fat

42g

2%
Saturated Fat

11g

0%
Carbohydrates

146g

7%
Fiber

13g

0%
Sugar

65g

3%
Protein

10g

0%
Cholesterol

98mg

4%
Sodium

122mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Berry Pie With Frozen Berries

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts