Name: Blueberry Yogurt Popsicles Recipe
Yield: 6
Ingredients: For the Blueberry Purée:; 7 ounces (1 1/3 cups; 200g) fresh blueberries, washed and picked over for stems, or frozen blueberries (see note); 3 ounces water (1/4 cup plus 2 tablespoons; 85g); 1 1/2 ounces granulated sugar (3 tablespoons; 40g); 1/4 teaspoon fresh lemon juice from one lemon; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Yogurt Base:; 5 1/2 ounces (3/4 cup; 155g) full-fat Greek yogurt, 5% milk fat (see note); 2 ounces granulated sugar (1/4 cup; 55g); 2 ounces (1/4 cup; 55g) heavy cream (see note); 1/2 teaspoon fresh lemon juice from one lemon; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

About This Recipe

This Blueberry Yogurt Popsicle recipe combines a sweet blueberry purée with a creamy, tangy yogurt base for a refreshing treat. Easy to make with just a few simple ingredients, these popsicles are perfect for a hot summer day or a quick, healthy snack.