Blueberry Yogurt Popsicles Recipe
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This Blueberry Yogurt Popsicle recipe combines a sweet blueberry purée with a creamy, tangy yogurt base for a refreshing treat. Easy to make with just a few simple ingredients, these popsicles are perfect for a hot summer day or a quick, healthy snack.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Blueberry Purée
For The Yogurt Base
Steps
1
For the Blueberry Purée: In a 2-quart stainless steel saucepan, stir together blueberries, water, sugar, lemon juice, and salt. Bring to a boil over medium-high heat, then reduce heat to maintain a gentle simmer. Cook, stirring occasionally with a heat-resistant spatula, until the blueberries soften but the mixture still has a relatively thin consistency, about 10 minutes. Remove from heat and let cool for 30 minutes. Transfer mixture to a blender and process until very smooth, about 15 seconds. Strain the blueberry purée through a fine-mesh strainer set over a small bowl to remove seeds (you should have 1 cup of strained purée).
2
For the Yogurt Base: In a medium bowl, whisk together yogurt, sugar, cream, lemon juice, and salt until well combined.
3
To Make the Popsicles: Whisk blueberry purée into yogurt base until thoroughly combined. Divide popsicle base evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 4 hours (to make filling the molds easier, you can transfer the popsicle mixture to a measuring cup or other vessel with a spout first). To unmold, follow your popsicle mold's instructions.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories95kcal
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Fat3g
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Saturated Fat2g
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Carbohydrates15g
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Fiber0g
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Sugar13g
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Protein1g
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Cholesterol9mg
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Sodium80mg
Percent Daily Values are based on a 2,000 calorie diet.