Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 28g 9%
Fiber 3g 12%
Sugar 13g 26%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Boil Corn: Our Tests Reveal It's Not What Anyone Tells You

Name: How To Boil Corn: Our Tests Reveal It's Not What Anyone Tells You
Yield: 8
Ingredients: 1 to 8 ears of fresh, sweet summer corn; Salt and butter, for serving (if desired)

This simple method for boiling corn will yield perfectly cooked, tender and sweet corn on the cob every time. Our tests have shown that the secret is not in the amount of water used, but in the timing. Serve with a sprinkle of salt and a pat of butter for a classic summer treat.