Name: Air-fried Teriyaki Salmon
Yield: 4
Ingredients: Protein:; 4 salmon fillets; Sauce:; soy sauce; water (1/4 tbsp and then 2 tbsp); honey; rice vinegar; sesame oil; minced garlic; cornstarch; Garnish:; sesame seeds; green onion

Steps

In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup water, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp garlic. Bring to a simmer over medium heat.

In a small bowl, mix 1 tsp cornstarch with 2 tbsp of water until dissolved. Pour the cornstarch mixture into the simmering sauce, stirring constantly until the sauce thickens. Remove from heat.

Place the salmon fillets in the air fryer basket and brush them with the teriyaki sauce.

Air fry at 400°F (200°C) for 10-12 minutes, depending on the thickness of the fillets.

Brush the salmon with more teriyaki sauce halfway through cooking.

Once the salmon is cooked through, brush with more sauce and sprinkle with sesame seeds and green onions before serving.

Nutrition Facts

Calories

440kcal

22%
Fat

21g

32%
Saturated Fat

5g

25%
Carbohydrates

24g

8%
Fiber

1g

4%
Sugar

18g

36%
Protein

36g

72%
Cholesterol

120mg

40%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Air-fried Teriyaki Salmon

Ingredients

Protein

Sauce

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts