Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 26g 40%
Saturated Fat 7g 35%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 12g 24%
Protein 35g 70%
Cholesterol 105mg 35%
Sodium 975mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Rau Muống Xào Thịt Bò (Vietnamese Sautéed Morning Glory With Beef)

Name: Rau Muống Xào Thịt Bò (Vietnamese Sautéed Morning Glory With Beef)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the Beef:; 1 tablespoon (15ml) oyster sauce, such as Panda brand; 1 tablespoon (15ml) soy sauce (see note); 1 teaspoon (4g) sugar; 1 teaspoon (5ml) neutral oil, such as vegetable or canola oil; Freshly ground black pepper; 1/2 pound (227g) flank steak, sliced against the grain into 2-inch-long and 1/8-inch-thick strips; For the Stir-Fry:; 2 tablespoons (30ml) oyster sauce, such as Panda brand; 1 tablespoon (15ml) soy sauce, plus more if desired; 1 tablespoon (15ml) water; 3 tablespoons (45ml) neutral oil, such as vegetable or canola; 4 medium cloves (28g) garlic, finely chopped; 1 bunch morning glory (1 to 1 1/2 pounds; 450g to 680g), stems and leaves separated, stems cut into 3-inch segments; Freshly ground black pepper; Steamed jasmine rice, for serving

Prep 5m

Cook 10m

Total 15m

This Vietnamese dish of Rau Muống Xào Thịt Bò combines sautéed morning glory with flavorful beef in a savory oyster sauce and soy sauce mixture. Served over steamed jasmine rice, the tender beef and fresh morning glory create a delicious and satisfying meal that's perfect for dinner.