Ricotta Gnocchi With Asparagus and Prosciutto Recipe
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Prep Time
-
Cook Time
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Total Time
20m
This flavorful and fresh recipe combines ricotta gnocchi with tender asparagus and salty, savory prosciutto. The creamy sauce is infused with garlic, Parmigiano-Reggiano cheese, and a pop of lemon zest. A perfect dish for a special occasion or weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories611kcal
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Fat47g
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Saturated Fat26g
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Carbohydrates16g
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Fiber2g
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Sugar5g
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Protein33g
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Cholesterol139mg
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Sodium467mg
Percent Daily Values are based on a 2,000 calorie diet.