Ricotta Gnocchi With Asparagus and Prosciutto Recipe
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Prep Time
-
Cook Time
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Total Time
20m
This flavorful and fresh recipe combines ricotta gnocchi with tender asparagus and salty, savory prosciutto. The creamy sauce is infused with garlic, Parmigiano-Reggiano cheese, and a pop of lemon zest. A perfect dish for a special occasion or weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Set a large pot of salted water over high heat. Meanwhile, heat olive oil in a large skillet or slope-sided saucepan over medium-high heat until shimmering. Add prosciutto and cook, stirring, until mostly crisp, about 2 minutes. Add scallions and garlic and cook, stirring, until fragrant, about 1 minute. Add asparagus and cook, tossing and stirring frequently, until asparagus is just starting to turn tender, about 2 minutes.
2
Add heavy cream and half of Parmesan. Cook, stirring, until cream thickens and coats the asparagus pieces, about 4 minutes. Season to taste with salt and pepper.
3
Add gnocchi to now-boiling pot of water, stir gently, and cook until gnocchi float for 30 seconds, about 3 minutes total. Drain gnocchi, reserving 1/4 cup of pasta cooking water. Add gnocchi, lemon juice, half of lemon zest, chives, and 2 tablespoons of cooking water to saucepan with sauce and bring to a hard boil, stirring gently. Add more pasta water to thin sauce to desired consistency. Serve immediately, topped with lemon zest and additional Parmesan cheese.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories611kcal
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Fat47g
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Saturated Fat26g
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Carbohydrates16g
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Fiber2g
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Sugar5g
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Protein33g
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Cholesterol139mg
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Sodium467mg
Percent Daily Values are based on a 2,000 calorie diet.