Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 725kcal 36%
Fat 48g 73%
Saturated Fat 24g 120%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 150mg 50%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Ricotta Gnocchi With Asparagus and Prosciutto Recipe

Name: Ricotta Gnocchi With Asparagus and Prosciutto Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 4 ounces thinly sliced prosciutto, cut into thin ribbons; 1/4 cup thinly sliced green garlic or scallions, white and pale green parts only (about 4); 2 medium cloves garlic, minced; 1 pound asparagus, cut on a bias into 1 1/2-inch pieces; 1 cup heavy cream; 2 ounces grated Parmigiano-Reggiano cheese, divided; Kosher salt and freshly ground black pepper; 1 teaspoon grated zest plus 1 tablespoon juice from 1 lemon, divided; 2 tablespoons minced fresh chives; 1 recipe ricotta gnocchi , prepared through the end of Step 4 (do not cook and do not make sauce)

Total 20m

This flavorful and fresh recipe combines ricotta gnocchi with tender asparagus and salty, savory prosciutto. The creamy sauce is infused with garlic, Parmigiano-Reggiano cheese, and a pop of lemon zest. A perfect dish for a special occasion or weeknight dinner.

Nutrition Facts

Ricotta Gnocchi With Asparagus and Prosciutto Recipe

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Nutrition Facts

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