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Ricotta Gnocchi With Asparagus and Prosciutto Recipe

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Prep Time
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Cook Time
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Total Time
20m
This flavorful and fresh recipe combines ricotta gnocchi with tender asparagus and salty, savory prosciutto. The creamy sauce is infused with garlic, Parmigiano-Reggiano cheese, and a pop of lemon zest. A perfect dish for a special occasion or weeknight dinner.
Ricotta Gnocchi With Asparagus and Prosciutto Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    611kcal
    30%
  • Fat
    47g
    2%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    16g
    0%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    139mg
    6%
  • Sodium
    467mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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