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Homemade Rye Bread
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Prep Time
30m
Cook Time
40m
Total Time
1h 10m
This homemade rye bread recipe combines the rich flavors of molasses and caraway seeds with the hearty texture of rye and bread flour. With a touch of cocoa powder for depth, this bread is perfect for sandwiches or as a side for soups and stews.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories706kcal35%
-
Fat15g0%
-
Saturated Fat1g0%
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Carbohydrates140g7%
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Fiber6g0%
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Sugar13g0%
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Protein19g0%
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Cholesterol0mg0%
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Sodium305mg15%
Percent Daily Values are based on a 2,000 calorie diet.