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Homemade Rye Bread

Name: Homemade Rye Bread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 24
Ingredients: 2 packages active dry yeast (4 1/2 teaspoons or 16 grams); 2 1/2 cups warm water (just barely warm to the touch); 2/3 cup molasses (regular, NOT blackstrap); 2 tablespoons caraway seeds (optional); 1 tablespoon salt; 1/4 cup vegetable oil; 1/4 cup cocoa powder (unsweetened); 2 cups rye flour; 5 cups bread flour

Prep 30m

Cook 40m

Total 1h 10m

This homemade rye bread recipe combines the rich flavors of molasses and caraway seeds with the hearty texture of rye and bread flour. With a touch of cocoa powder for depth, this bread is perfect for sandwiches or as a side for soups and stews.

simplyrecipes.com

Homemade Rye Bread

Ingredients

Steps

Nutrition Facts

Homemade Rye Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts