Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 214kcal 10%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 41g 13%
Fiber 4g 16%
Sugar 5g 10%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 307mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Rye Bread

Name: Homemade Rye Bread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 24
Ingredients: 2 packages active dry yeast (4 1/2 teaspoons or 16 grams); 2 1/2 cups warm water (just barely warm to the touch); 2/3 cup molasses (regular, NOT blackstrap); 2 tablespoons caraway seeds (optional); 1 tablespoon salt; 1/4 cup vegetable oil; 1/4 cup cocoa powder (unsweetened); 2 cups rye flour; 5 cups bread flour

Prep 30m

Cook 40m

Total 1h 10m

This homemade rye bread recipe combines the rich flavors of molasses and caraway seeds with the hearty texture of rye and bread flour. With a touch of cocoa powder for depth, this bread is perfect for sandwiches or as a side for soups and stews.

Nutrition Facts

Homemade Rye Bread

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Nutrition Facts

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