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Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe

Name: Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks; 1 medium onion, diced (about 1 cup); 2 teaspoons ground cumin; 2 (4-ounce) cans diced green chiles (preferably Hatch); 8 ounces dried black beans; 12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine; 4 chicken legs, divided into thighs and drumsticks (about 2 pounds); 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; Sour cream, for serving; Lime wedges, for serving

Prep Time

10m

Cook Time

1h 30m

Total Time

1h 40m

This quick and easy pressure cooker chicken and black bean stew recipe is a hearty and flavorful one-pot meal. With smoked sausage, green chiles, and spicy cumin, this stew is sure to please. Garnish with sour cream and lime wedges for a delicious and comforting dinner.

Black Bean

Chicken

Easy

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Recipe Options

Ingredients

Servings: 6

Scale:

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1 tablespoon vegetable oil

8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks

1 medium onion, diced (about 1 cup)

2 teaspoons ground cumin

2 (4-ounce) cans diced green chiles (preferably Hatch)

8 ounces dried black beans

12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine

4 chicken legs, divided into thighs and drumsticks (about 2 pounds)

1 quart homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

Sour cream, for serving

Lime wedges, for serving

Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe

Ingredients

Steps

Nutrition Facts

Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts