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The Best French Bread Pizza Recipe

Name: The Best French Bread Pizza Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons (43g) butter; 4 tablespoons (60ml) extra-virgin olive oil, divided; 4 cloves garlic, finely minced; Pinch red pepper flakes; 1/2 teaspoon (1/2g) dried oregano; 1/4 cup (15g) minced fresh parsley or basil leaves, or a mix; Kosher salt; 1 large loaf French or Italian bread (see note), about 18 inches long and 4 inches wide, split half lengthwise and crosswise; 1 (14.5 ounce or 400g) can crushed tomatoes; 8 ounces (227g) freshly grated whole milk mozzarella cheese; 2 ounces (57g) grated Parmigiano-Reggiano

Prep Time

10m

Cook Time

35m

Total Time

45m

This French bread pizza is the perfect combination of crispy, flavorful crust, savory tomato sauce, and a melty, cheesy topping. With just a handful of simple ingredients like garlic, oregano, and mozzarella, it's easy to make and even easier to enjoy. Perfect for a quick and delicious weeknight meal.

French Bread Pizza

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The Pizza Lab