Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 490kcal 24%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 3g 6%
Protein 25g 50%
Cholesterol 80mg 26%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Dak Juk (Korean Chicken and Rice Porridge) Recipe

Name: Dak Juk (Korean Chicken and Rice Porridge) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup (7 1/2 ounces; 215g) short-grain rice; 1 small (3-pound; 1.3kg) whole chicken; 8 medium cloves garlic, 6 whole and 2 finely minced, divided; One 1-inch piece fresh ginger (10g), peeled; 3 scallions, ends trimmed, white and light green parts reserved for broth, green tops sliced thin on a bias, divided; 1 tablespoon plus 2 teaspoons (25ml) toasted sesame oil; 1 small (4-ounce; 115g) carrot, very finely minced; 1/2 small (6-ounce; 160g) white onion, very finely minced; 1/2 medium (7-ounce; 200g) zucchini or Korean summer squash, very finely minced; Kosher or sea salt; Toasted sesame seeds, for garnish

Cook 50m

Total 50m

This Dak Juk recipe features a comforting Korean chicken and rice porridge made with tender whole chicken, aromatic garlic and ginger, and finely minced vegetables. Finished with toasted sesame oil and garnished with scallions and sesame seeds, this dish is a hearty and flavorful meal perfect for any occasion.

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Nutrition Facts

Dak Juk (Korean Chicken and Rice Porridge) Recipe

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