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Dak Juk (Korean Chicken and Rice Porridge) Recipe

Name: Dak Juk (Korean Chicken and Rice Porridge) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup (7 1/2 ounces; 215g) short-grain rice; 1 small (3-pound; 1.3kg) whole chicken; 8 medium cloves garlic, 6 whole and 2 finely minced, divided; One 1-inch piece fresh ginger (10g), peeled; 3 scallions, ends trimmed, white and light green parts reserved for broth, green tops sliced thin on a bias, divided; 1 tablespoon plus 2 teaspoons (25ml) toasted sesame oil; 1 small (4-ounce; 115g) carrot, very finely minced; 1/2 small (6-ounce; 160g) white onion, very finely minced; 1/2 medium (7-ounce; 200g) zucchini or Korean summer squash, very finely minced; Kosher or sea salt; Toasted sesame seeds, for garnish

Prep Time

Cook Time

50m

Total Time

50m

This Dak Juk recipe features a comforting Korean chicken and rice porridge made with tender whole chicken, aromatic garlic and ginger, and finely minced vegetables. Finished with toasted sesame oil and garnished with scallions and sesame seeds, this dish is a hearty and flavorful meal perfect for any occasion.

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Ingredients

Servings: 6

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1 cup (7 1/2 ounces; 215g) short-grain rice

1 small (3-pound; 1.3kg) whole chicken

8 medium cloves garlic, 6 whole and 2 finely minced, divided

One 1-inch piece fresh ginger (10g), peeled

3 scallions, ends trimmed, white and light green parts reserved for broth, green tops sliced thin on a bias, divided

1 tablespoon plus 2 teaspoons (25ml) toasted sesame oil

1 small (4-ounce; 115g) carrot, very finely minced

1/2 small (6-ounce; 160g) white onion, very finely minced

1/2 medium (7-ounce; 200g) zucchini or Korean summer squash, very finely minced

Toasted sesame seeds, for garnish

Dak Juk (Korean Chicken and Rice Porridge) Recipe

Ingredients

Steps

Nutrition Facts

Dak Juk (Korean Chicken and Rice Porridge) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts