Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango) Recipe

Name: Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Thai sweet sticky rice (7 ounces; 200g) (see note); 1 (14-ounce; 400ml) can full-fat coconut milk, blended well to incorporate fat, divided; 1/2 cup sugar (3 1/2 ounces; 100g), divided; Kosher salt; 2 teaspoons (6g) cornstarch; 2 Ataúlfo mangoes (about 6 ounces or 170g each), peeled, pitted, and sliced (see note); Toasted sesame seeds, for garnish

Prep Time

Cook Time

30m

Total Time

35m

This sweet and creamy Thai Coconut Sticky Rice with Mango recipe combines Thai sweet sticky rice with a rich coconut milk sauce and fresh ripe mango slices. A deliciously indulgent dessert that is perfect for satisfying your sweet tooth with its perfect balance of flavors and textures.