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Peppercorn Steak

Name: Peppercorn Steak
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 6
Ingredients: 4 good-sized (1/2- to 1-pound) steaks (allow for 1/2 pound per person); Kosher salt; 2 tablespoons extra virgin olive oil or canola oil; 3 tablespoons black peppercorns, cracked; 1/4 cup finely chopped shallots or onions; 1/4 cup cognac or other brandy; 1 cup beef broth or stock; 1/4 cup heavy cream; 1/4 cup finely chopped parsley

Prep 8m

Cook 25m

Total 33m

This flavorful Peppercorn Steak is made with tender, well-seasoned steaks coated in cracked black peppercorns, then seared to perfection. The rich and creamy cognac sauce, made with shallots, beef broth, and heavy cream, adds a luxurious finish to this classic dish.

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Peppercorn Steak

Ingredients

Steps

Nutrition Facts

Peppercorn Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts