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Peppercorn Steak
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Prep Time
8m
Cook Time
25m
Total Time
33m
This flavorful Peppercorn Steak is made with tender, well-seasoned steaks coated in cracked black peppercorns, then seared to perfection. The rich and creamy cognac sauce, made with shallots, beef broth, and heavy cream, adds a luxurious finish to this classic dish.
Ingredients
Servings:
6
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories646kcal32%
-
Fat47g2%
-
Saturated Fat18g0%
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Carbohydrates3g0%
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Fiber0g0%
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Sugar0g0%
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Protein34g1%
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Cholesterol138mg6%
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Sodium424mg21%
Percent Daily Values are based on a 2,000 calorie diet.