Name: Peppercorn Steak
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 6
Ingredients: 4 good-sized (1/2- to 1-pound) steaks (allow for 1/2 pound per person); Kosher salt; 2 tablespoons extra virgin olive oil or canola oil; 3 tablespoons black peppercorns, cracked; 1/4 cup finely chopped shallots or onions; 1/4 cup cognac or other brandy; 1 cup beef broth or stock; 1/4 cup heavy cream; 1/4 cup finely chopped parsley

Ingredients

(Servings: 6)

4 good-sized (1/2- to 1-pound) steaks (allow for 1/2 pound per person)

Kosher salt

2 tablespoons extra virgin olive oil or canola oil

3 tablespoons black peppercorns, cracked

1/4 cup finely chopped shallots or onions

1/4 cup cognac or other brandy

1 cup beef broth or stock

1/4 cup heavy cream

1/4 cup finely chopped parsley

Peppercorn Steak

Ingredients

Steps

Nutrition Facts

Comments

Peppercorn Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts