Cinnamon French Toast Sticks
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This easy recipe for Cinnamon French Toast Sticks is the perfect breakfast or brunch treat. Thick slices of white bread are dipped in a sweet, cinnamon-infused batter and then pan-fried to golden perfection. Serve with a drizzle of maple syrup for a delicious morning delight.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories862kcal43%
-
Fat35g53%
-
Saturated Fat17g85%
-
Carbohydrates117g39%
-
Fiber3g12%
-
Sugar49g98%
-
Protein18g36%
-
Cholesterol231mg77%
-
Sodium682mg28%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Cut the slices thick enough so when you cut the crusts off then cut into 3 batons, the slices are thick, square batons about 1.7 cm / 2/3" thick.
French toast is best made using stale bread. Fresh bread soaks up too much egg mixture, making it soggy on the inside and your sticks will flop when you pick them up.
2. It is best to use a loaf so you can cut thick slices as the thicker the sticks are (and the staler the bread is), the stiffer the sticks are (ie. they won't flop when picked up using fingers).
3. Nutrition assuming this serves 3:
French toast is best made using stale bread. Fresh bread soaks up too much egg mixture, making it soggy on the inside and your sticks will flop when you pick them up.
2. It is best to use a loaf so you can cut thick slices as the thicker the sticks are (and the staler the bread is), the stiffer the sticks are (ie. they won't flop when picked up using fingers).
3. Nutrition assuming this serves 3:
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