Cinnamon French Toast Sticks

Name: Cinnamon French Toast Sticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 thick slices white bread, preferably stale (Note 1); 2 eggs; 1/4 cup milk; Salt; 1/3 cup white sugar; 1 tsp cinnamon powder; 3 tbsp butter; Maple syrup to serve (optional)

Prep 5m

Cook 10m

Total 15m

This easy recipe for Cinnamon French Toast Sticks is the perfect breakfast or brunch treat. Thick slices of white bread are dipped in a sweet, cinnamon-infused batter and then pan-fried to golden perfection. Serve with a drizzle of maple syrup for a delicious morning delight.

Breakfast

Brunch

recipetineats.com

Ingredients

(Servings: 2)

4 thick slices white bread, preferably stale (Note 1)

2 eggs

1/4 cup milk

Salt

1/3 cup white sugar

1 tsp cinnamon powder

3 tbsp butter

Maple syrup to serve (optional)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

862kcal

43%
Fat

35g

1%
Saturated Fat

17g

0%
Carbohydrates

117g

5%
Fiber

3g

0%
Sugar

49g

2%
Protein

18g

0%
Cholesterol

231mg

11%
Sodium

682mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Cut the slices thick enough so when you cut the crusts off then cut into 3 batons, the slices are thick, square batons about 1.7 cm / 2/3" thick.

French toast is best made using stale bread. Fresh bread soaks up too much egg mixture, making it soggy on the inside and your sticks will flop when you pick them up.

2. It is best to use a loaf so you can cut thick slices as the thicker the sticks are (and the staler the bread is), the stiffer the sticks are (ie. they won't flop when picked up using fingers).

3. Nutrition assuming this serves 3:

Cinnamon French Toast Sticks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts