Broccoli Chicken Fritters
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Prep Time
10m
Cook Time
20m
Total Time
30m
This broccoli chicken fritter recipe is a delicious way to enjoy a healthy and satisfying meal. With tender chunks of chicken, fresh broccoli, and a flavorful parmesan cheese batter, these fritters are pan-fried to perfection. Serve with a tangy pink sauce for a tasty weeknight dinner or appetizer.
Recipe Options
Ingredients
Servings:
16
Scale:
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0.25
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0.5
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6
Fritters
Cooking
Pink Sauce - Mix
Steps
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Notes
1. Broccoli - if you boil it, leave in colander for a while so excess water in florets steams out.
2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.
3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.
2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.
3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories182kcal
-
Fat10g
-
Saturated Fat3g
-
Carbohydrates7g
-
Fiber1g
-
Sugar1g
-
Protein14g
-
Cholesterol60mg
-
Sodium258mg
Percent Daily Values are based on a 2,000 calorie diet.