Broccoli Chicken Fritters
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This broccoli chicken fritter recipe is a delicious way to enjoy a healthy and satisfying meal. With tender chunks of chicken, fresh broccoli, and a flavorful parmesan cheese batter, these fritters are pan-fried to perfection. Serve with a tangy pink sauce for a tasty weeknight dinner or appetizer.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
Scale
Convert
Fritters
Cooking
Pink Sauce - Mix
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories182kcal9%
-
Fat10g0%
-
Saturated Fat3g0%
-
Carbohydrates7g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein14g0%
-
Cholesterol60mg3%
-
Sodium258mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Broccoli - if you boil it, leave in colander for a while so excess water in florets steams out.
2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.
3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.
2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.
3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.