Broccoli Chicken Fritters
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This broccoli chicken fritter recipe is a delicious way to enjoy a healthy and satisfying meal. With tender chunks of chicken, fresh broccoli, and a flavorful parmesan cheese batter, these fritters are pan-fried to perfection. Serve with a tangy pink sauce for a tasty weeknight dinner or appetizer.
Ingredients
(Servings:
16)
Scale
Convert
Fritters
Cooking
Pink Sauce - Mix
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat15g23%
-
Saturated Fat4g20%
-
Carbohydrates15g5%
-
Fiber2g8%
-
Sugar3g6%
-
Protein12g24%
-
Cholesterol60mg20%
-
Sodium350mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Broccoli - if you boil it, leave in colander for a while so excess water in florets steams out.
2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.
3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.
2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.
3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.
Comments
Sign in to leave a comment.