Name: Panang Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1½ tablespoons vegetable oil; 1 red, orange, or yellow bell pepper, diced; 1 small bunch scallions, light and dark green parts, sliced diagonally into 1-inch pieces; 3 cloves garlic, minced; 1 (14-oz) can unsweetened coconut milk (see note); 2½ tablespoons Thai red curry paste; 2 tablespoons fish sauce; 2½ tablespoons packed dark brown sugar; 1¼ pounds chicken breast or tenderloins, thinly sliced into bite-size pieces; 1 tablespoon lime juice plus lime wedges for serving (you'll need 2 limes); ¼ cup fresh chopped cilantro; ⅓ cup dry roasted peanuts, finely chopped

Prep 20m

Cook 20m

Total 40m

About This Recipe

This Panang Curry is a flavorful Thai dish with tender chicken and crunchy peanuts in a rich coconut milk-based curry. The addition of red, orange, or yellow bell peppers adds sweetness and color to this delicious and satisfying meal. Serve it with lime wedges for an extra burst of flavor.

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Ingredients

(Servings: 4)

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1½ tablespoons vegetable oil

1 red, orange, or yellow bell pepper, diced

1 small bunch scallions, light and dark green parts, sliced diagonally into 1-inch pieces

3 cloves garlic, minced

1 (14-oz) can unsweetened coconut milk (see note)

2½ tablespoons Thai red curry paste

2 tablespoons fish sauce

2½ tablespoons packed dark brown sugar

1¼ pounds chicken breast or tenderloins, thinly sliced into bite-size pieces

1 tablespoon lime juice plus lime wedges for serving (you'll need 2 limes)

¼ cup fresh chopped cilantro

⅓ cup dry roasted peanuts, finely chopped

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Nutrition Facts

Calories

682kcal

34%
Fat

39g

1%
Saturated Fat

14g

0%
Carbohydrates

18g

0%
Fiber

2g

0%
Sugar

8g

0%
Protein

66g

3%
Cholesterol

158mg

7%
Sodium

655mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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Panang Curry

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts