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Cheese Stuffed Japanese Hamburger Steak

Name: Cheese Stuffed Japanese Hamburger Steak
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: For the Patties:; ½ onion (5oz,142g); 1 Tbsp neutral oil; ¾ lb ground beef and pork combination (2 to 1(8oz/4oz) or3 to 1(9oz/3oz) is a goodbeef-to-pork ratio); ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; 1 large egg (50 g each w/o shell); ½ tsp nutmeg; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 1 slice Provolone cheese (or any other melted cheese; I used 1 slice for 4 hamburger steaks for my family's preference; use more for more cheese inside); For Cooking the Hambagu:; 1 Tbsp neutral oil; 3 Tbsp red wine (for steaming; I use a bottle of mini wine; or substitute beef or chicken stock); For the Sauce:; 1 Tbsp unsalted butter; 3 Tbsp ketchup (to taste); 3 Tbsp tonkatsu sauce (you can make myHomemade Tonkatsu Sauce recipe); 3 Tbsp red wine (I use a bottle of mini wine; or substitute beef or chicken stock); 3 Tbsp water

Prep Time

35m

Cook Time

20m

Total Time

55m

This cheese stuffed Japanese hamburger steak features a juicy patty made with a combination of ground beef and pork, mixed with onions, milk, and spices. The patties are stuffed with Provolone cheese and cooked in a flavorful red wine sauce, resulting in a delicious and satisfying dish.

Cheese Stuffed Japanese Hamburger Steak Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

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¾ lb ground beef and pork combination (2 to 1(8oz/4oz) or3 to 1(9oz/3oz) is a goodbeef-to-pork ratio)

⅓ cup panko (Japanese breadcrumbs)

1 large egg (50 g each w/o shell)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper (to taste)

1 slice Provolone cheese (or any other melted cheese; I used 1 slice for 4 hamburger steaks for my family's preference; use more for more cheese inside)

3 Tbsp red wine (for steaming; I use a bottle of mini wine; or substitute beef or chicken stock)

1 Tbsp unsalted butter

3 Tbsp ketchup (to taste)

3 Tbsp tonkatsu sauce (you can make myHomemade Tonkatsu Sauce recipe)

3 Tbsp red wine (I use a bottle of mini wine; or substitute beef or chicken stock)

Cheese Stuffed Japanese Hamburger Steak

Ingredients

For The Patties

For Cooking The Hambagu

For The Sauce

Steps

Nutrition Facts

Cheese Stuffed Japanese Hamburger Steak

Ingredients

For The Patties

For Cooking The Hambagu

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts