Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 422kcal 21%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 11g 22%
Protein 26g 52%
Cholesterol 112mg 37%
Sodium 540mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Cheese Stuffed Japanese Hamburger Steak

Name: Cheese Stuffed Japanese Hamburger Steak
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: For the Patties:; ½ onion (5oz,142g); 1 Tbsp neutral oil; ¾ lb ground beef and pork combination (2 to 1(8oz/4oz) or3 to 1(9oz/3oz) is a goodbeef-to-pork ratio); ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; 1 large egg (50 g each w/o shell); ½ tsp nutmeg; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 1 slice Provolone cheese (or any other melted cheese; I used 1 slice for 4 hamburger steaks for my family's preference; use more for more cheese inside); For Cooking the Hambagu:; 1 Tbsp neutral oil; 3 Tbsp red wine (for steaming; I use a bottle of mini wine; or substitute beef or chicken stock); For the Sauce:; 1 Tbsp unsalted butter; 3 Tbsp ketchup (to taste); 3 Tbsp tonkatsu sauce (you can make myHomemade Tonkatsu Sauce recipe); 3 Tbsp red wine (I use a bottle of mini wine; or substitute beef or chicken stock); 3 Tbsp water

Prep 35m

Cook 20m

Total 55m

This cheese stuffed Japanese hamburger steak features a juicy patty made with a combination of ground beef and pork, mixed with onions, milk, and spices. The patties are stuffed with Provolone cheese and cooked in a flavorful red wine sauce, resulting in a delicious and satisfying dish.

Nutrition Facts

Cheese Stuffed Japanese Hamburger Steak

Ingredients

For The Patties

For Cooking The Hambagu

For The Sauce

Steps

Nutrition Facts

Comments