Fragrant Chickpea Rice Pilaf
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This fragrant chickpea rice pilaf is a flavorful and satisfying dish made with tender basmati rice, spiced chickpeas, fresh herbs, and sweet sultanas. The combination of cumin and garam masala gives the chickpeas a warm, aromatic flavor while the fried shallots add a delicious crunch. A delicious and easy meal!
Ingredients
(Servings:
6)
Scale
Convert
Basmati Rice
Spiced Chickpeas
Add-ins
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories477kcal23%
-
Fat14g21%
-
Saturated Fat2g10%
-
Carbohydrates75g25%
-
Fiber10g40%
-
Sugar11g22%
-
Protein13g26%
-
Cholesterol0mg0%
-
Sodium615mg25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You can substitute the garam masala with curry powder, or as a last resort, coriander + all spice.
2. Always refer to the rice package instructions for exact water-rice ratios. 1 cup of rice to 1 1/2 cups of water is generally the rule of thumb, but different brands and different types of rices can differ.
3. Fried shallots are store bought and found in the asian section of supermarkets. The salty, crunchy, oily bits are what takes this dish to the next level. Store bought fried shallots are so tasty and it saves so much time (and oil…) rather than frying your own onion.
2. Always refer to the rice package instructions for exact water-rice ratios. 1 cup of rice to 1 1/2 cups of water is generally the rule of thumb, but different brands and different types of rices can differ.
3. Fried shallots are store bought and found in the asian section of supermarkets. The salty, crunchy, oily bits are what takes this dish to the next level. Store bought fried shallots are so tasty and it saves so much time (and oil…) rather than frying your own onion.
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