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pressurecookrecipes.com

Instant Pot French Dip

Name: Instant Pot French Dip
Total time: 110 min
Yield: 6
Ingredients: 2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 - 2.5 inches thick; 6 (18g) cloves garlic , minced; 3 (673g) onions , sliced; 1 cup (250ml) unsalted chicken stock or high quality beef stock; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce); 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) olive oil; 1 pinch dried rosemary; 1 pinch thyme; 2 bay leaves; To Serve:; 1 loaf french bread; 2 - 3 slices Swiss cheese

Imported & edited by @carsondidericksen

Prep Time

Cook Time

Total Time

1h 50m

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 - 2.5 inches thick

6 (18g) cloves garlic , minced

3 (673g) onions , sliced

1 cup (250ml) unsalted chicken stock or high quality beef stock

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) olive oil

1 pinch dried rosemary

1 pinch thyme

2 bay leaves

To Serve

1 loaf french bread

2 - 3 slices Swiss cheese

Steps

View steps on pressurecookrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

530kcal

26%
Fat

20g

1%
Saturated Fat

8g

0%
Carbohydrates

60g

3%
Fiber

3g

0%
Sugar

2g

0%
Protein

30g

1%
Cholesterol

70mg

3%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot French Dip

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts