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Quinoa Crunch Salad With Peanut Dressing Image

Quinoa Crunch Salad With Peanut Dressing

Prep 20m
Cook 15m
Total 35m

Ingredients

6 servings

Quinoa Salad

Peanut Dressing

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 780kcal 39%
  • Fat 45g 69%
  • Saturated Fat 8g 40%
  • Carbohydrates 75g 25%
  • Fiber 12g 48%
  • Sugar 30g 60%
  • Protein 25g 50%
  • Cholesterol 0mg 0%
  • Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If You Want To Be Extra:This is really good with a handful of dried fruit thrown in the mix. Dried mango, golden raisins, dried cherries… all good choices.

Storage:I stored all the veggies together in one container, but I kept the quinoa and the dressing separate. It should last you for the week!

Dressing: If you find yourself with extra dressing (I never do, but I’m a dressing hog), you can also freeze it for another time!

Amounts: If you want to be very methodical about it and make sure you get your 6 servings balanced out, you’ll use about 3/4 cup quinoa, 1/4 cup dressing and 1+ cup veggies per salad.

Nutrition Info: Most of the calories come from the quinoa and dressing. To make this a lower-calorie salad, use less dressing or higher veggies than quinoa.

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