Name: Easy Lemon Ravioli With Baby Spinach And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 625g ravioli, any variety, though cheese-filled works well with the sauce; 2 to 3 tablespoons extra virgin olive oil, plus more to serve; 3 garlic cloves, finely chopped; 250g cooked chickpeas, from 1 can, drained and rinsed; 1/4 cup lemon juice, from 1 to 2 lemons; 80g (about 1 1/2 packed cups) finely grated Parmesan, divided; 120g baby spinach leaves; 1 heaped tablespoon lemon zest, from 1 to 2 lemons; Sea salt and black pepper; 2 to 3 tablespoons mascarpone or ricotta cheese, optional, to serve

Prep 10m

Cook 15m

Total 25m

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Ingredients

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625g ravioli, any variety, though cheese-filled works well with the sauce

2 to 3 tablespoons extra virgin olive oil, plus more to serve

3 garlic cloves, finely chopped

250g cooked chickpeas, from 1 can, drained and rinsed

1/4 cup lemon juice, from 1 to 2 lemons

80g (about 1 1/2 packed cups) finely grated Parmesan, divided

120g baby spinach leaves

1 heaped tablespoon lemon zest, from 1 to 2 lemons

Sea salt and black pepper

2 to 3 tablespoons mascarpone or ricotta cheese, optional, to serve

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Nutrition Facts

Per serving

630 calories

Calories from

Protein 15%
Carbs 48%
Fat 37%

Fat High 26 g 40%
Saturated Fat High 9 g 45%
Carbohydrates High 75 g 25%
Fiber High 5 g 20%
Sugar 4 g 8%
Protein High 24 g 48%
Cholesterol 27 mg 9%
Sodium High 520 mg 21%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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