@pegod
Instant Pot Chunky Veggie Tortilla-Style Soup
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Seasoning
Steps
1
1. Dump everything into the pot.
2. Pressure Cook 5 minutes.
3. Quick Release.
4. Stir well.
5. Optional: give it 1–2 short pulses with your hand blender so it thickens slightly but stays chunky.
2. Pressure Cook 5 minutes.
3. Quick Release.
4. Stir well.
5. Optional: give it 1–2 short pulses with your hand blender so it thickens slightly but stays chunky.
2
• Add a little shredded cheese
• Sour cream or Greek yogurt
• Cilantro if you have it
• Sour cream or Greek yogurt
• Cilantro if you have it
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories150kcal7%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates30g1%
-
Fiber5g0%
-
Sugar5g0%
-
Protein5g0%
-
Cholesterol0mg0%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
• Okra will naturally thicken the broth a bit — totally normal.
• Keeping cook time short prevents zucchini from turning mushy.
• If it thickens too much, just add a splash of broth after cooking.
• Keeping cook time short prevents zucchini from turning mushy.
• If it thickens too much, just add a splash of broth after cooking.