Name: Easy Tteokbokki (Spicy Korean Rice Cakes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 cups anchovy stock dashi, unsalted chicken stock, or water (see notes below); 1 lb (450g) Korean rice cakes; 2-3 sheets Korean fish cakes defrosted and cut into bite-sized pieces; green onion optional, for garnish; Tteokbokki Sauce:; 2 tbsp soy sauce; 2 tbsp sugar or 1 tbsp for reduced sweetness; 1 tbsp Gochugaru (Korean chili powder) adjust to desired heat level; 2 cloves garlic minced; 2 tbsp honey rice syrup, oligo syrup, or your choice of liquid sweetener; 3 tbsp Gochujang (Korean red chili paste)