Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 576kcal 28%
Fat 31g 47%
Saturated Fat 11g 55%
Carbohydrates 34g 11%
Fiber 4g 16%
Sugar 15g 30%
Protein 32g 64%
Cholesterol 118mg 39%
Sodium 753mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Cuban Picadillo

Name: Cuban Picadillo
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow or white onion, finely chopped (about 1 cup); 1 small red bell pepper, cored and seeded, finely chopped (about 3/4 cup); 1 tablespoon tomato paste; 4 medium cloves garlic, finely chopped (about 4 teaspoons); 2 teaspoons ground cumin; 2 teaspoons dried oregano; Kosher salt and freshly ground black pepper; 2 bay leaves; 1/2 cup dry white wine; 1 1/2 pounds ground beef; 1 cup diced canned tomatoes; 2 tablespoons Worcestershire sauce; 1/3 cup raisins; 1/2 cup pimento stuffed olives plus 2 tablespoons brine; 2 tablespoons capers; 1 large waxy potato (such as Yukon Gold or red about 8 ounces), peeled and cut into 1/4-inch cubes

Cook 40m

Total 40m

This Cuban Picadillo is a delicious and savory dish with ground beef, seasoned with tomatoes, olives, and raisins. It's a comforting and flavorful meal served over rice or used as a filling for tacos, empanadas, or pastries. Perfect for a weeknight dinner or weekend entertaining.

Dinner

Mains

Beef

Nutrition Facts

Cuban Picadillo

Ingredients

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Nutrition Facts

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