The Sweet, Chewy Dessert I Make Every Lunar New Year

Name: The Sweet, Chewy Dessert I Make Every Lunar New Year
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: For the filling:; 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews; 2 tablespoons sugar; 2 tablespoons lard or coconut oil; For the dumpling skin:; 1 1/2 cups glutinous rice flour; 2 tablespoons regular rice flour or tapioca starch; 1 cup tepid water

Prep 30m

Cook 15m

Total 45m

Tang Yuan

Tang Yuan Recipe

The Sweet, Chewy Dessert I Make Every Lunar New Year Image

seriouseats.com

Ingredients

(Servings: 8)

For The Filling

2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews

2 tablespoons sugar

2 tablespoons lard or coconut oil

For The Dumpling Skin

1 1/2 cups glutinous rice flour

2 tablespoons regular rice flour or tapioca starch

1 cup tepid water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

187kcal

9%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

3g

0%
Protein

2g

0%
Cholesterol

5mg

0%
Sodium

15mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod