Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 57%
Fat 38%

Fat High 13 g 20%
Saturated Fat High 5 g 25%
Carbohydrates 43 g 14%
Fiber Low 1 g 4%
Sugar High 13 g 26%
Protein 4 g 8%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

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The Sweet, Chewy Dessert I Make Every Lunar New Year

Name: The Sweet, Chewy Dessert I Make Every Lunar New Year
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews; 2 tablespoons sugar; 2 tablespoons lard or coconut oil; 1 1/2 cups glutinous rice flour; 2 tablespoons regular rice flour or tapioca starch; 1 cup tepid water

Prep 30m

Cook 15m

Total 45m

Tang Yuan

Tang Yuan Recipe

Ingredients

8 servings

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For The Filling

2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews

2 tablespoons sugar

2 tablespoons lard or coconut oil

For The Dumpling Skin

1 1/2 cups glutinous rice flour

2 tablespoons regular rice flour or tapioca starch

1 cup tepid water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 57%
Fat 38%

Fat High 13 g 20%
Saturated Fat High 5 g 25%
Carbohydrates 43 g 14%
Fiber Low 1 g 4%
Sugar High 13 g 26%
Protein 4 g 8%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @pegod

Nutrition Facts

The Sweet, Chewy Dessert I Make Every Lunar New Year

Ingredients

For The Filling

For The Dumpling Skin

Steps

Nutrition Facts

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