Cover And Cook On Low For 3-4 Hours Until Hot And Creamy.
Prep
10m
·
Cook
5m
·
Total
15m
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Ingredients
(Servings:
2)
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Steps
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1
In a saucepan, warm the milk over medium heat until it's hot but not boiling.
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2
Add the white chocolate chips to the hot milk. Stir until the chocolate is completely melted and the mixture is smooth.
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3
In a separate bowl, whisk together the heavy cream until it forms soft peaks.
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4
Gently fold the whipped cream into the white chocolate mixture.
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5
Pour the hot chocolate into mugs.
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6
Top with whipped cream, extra white chocolate chips, marshmallows, and crushed candy canes if you like.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,406kcal70%
-
Fat81g4%
-
Saturated Fat51g2%
-
Carbohydrates144g7%
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Fiber1g0%
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Sugar139g6%
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Protein22g1%
-
Cholesterol144mg7%
-
Sodium365mg18%
Percent Daily Values are based on a 2,000 calorie diet.