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Cover And Cook On Low For 3-4 Hours Until Hot And Creamy. Image
@aannmiller

Cover And Cook On Low For 3-4 Hours Until Hot And Creamy.

Prep 10m
Cook 5m
Total 15m

Ingredients

2 servings

Steps

1
In a saucepan, warm the milk over medium heat until it's hot but not boiling.
2
Add the white chocolate chips to the hot milk. Stir until the chocolate is completely melted and the mixture is smooth.
3
In a separate bowl, whisk together the heavy cream until it forms soft peaks.
4
Gently fold the whipped cream into the white chocolate mixture.
5
Pour the hot chocolate into mugs.
6
Top with whipped cream, extra white chocolate chips, marshmallows, and crushed candy canes if you like.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 625kcal 31%
  • Fat 35g 53%
  • Saturated Fat 22g 110%
  • Carbohydrates 65g 21%
  • Fiber 1g 4%
  • Sugar 60g 120%
  • Protein 10g 20%
  • Cholesterol 80mg 26%
  • Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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