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Spanish Rice

Prep Time
10m
Cook Time
30m
Total Time
40m
Mexican
Spanish Rice Image
@carsondidericksen
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

In Skillet

Blend

While Cooking

Steps

1
Preheat oven to 350°
2
Rinse rice and let dry. Combine ingredients into blender and blend.
3
Heat oil in pan. Add rinsed rice and jalapeño. Cook until rice is golden but not burnt. Be careful not to break the rice.
4
Pour blended mixture into rice and stir. Add cilantro and cover.
5
Once simmering, move to oven and let cook for 25 mins.
6
Remove from oven and let sit 5-10 minutes. Fluff with fork to release steam and stop the cooking process.

Nutrition Facts

  • Calories
    245kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    700mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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