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Spanish Rice Image
Carson Didericksen @carsondidericksen

Spanish Rice

Prep 10m
Cook 30m
Total 40m
Mexican

Ingredients

8 servings

In Skillet

Blend

While Cooking

Steps

1
Preheat oven to 350°
2
Rinse rice and let dry. Combine ingredients into blender and blend.
3
Heat oil in pan. Add rinsed rice and jalapeño. Cook until rice is golden but not burnt. Be careful not to break the rice.
4
Pour blended mixture into rice and stir. Add cilantro and cover.
5
Once simmering, move to oven and let cook for 25 mins.
6
Remove from oven and let sit 5-10 minutes. Fluff with fork to release steam and stop the cooking process.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 394kcal 19%
  • Fat 133g 204%
  • Saturated Fat 17g 85%
  • Carbohydrates 67g 22%
  • Fiber 4g 16%
  • Sugar 6g 12%
  • Protein 8g 16%
  • Cholesterol 0mg 0%
  • Sodium 1,067mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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